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The perfect mix of savory and sweet, you'll gobble down these turkey meatballs lightning fast.
1 1/4 Pound ground turkey
2 Slices bread, processed into crumbs
1 egg
1/4 Cup milk
1 Tablespoon Olive oil
1 Tablespoon Worcestershire sauce
1/2 Teaspoon dried thyme
1/2 Teaspoon garlic powder
1/2 Teaspoon Salt
1/2 Teaspoon Black pepper
1 Tablespoon butter
8 Ounce mushrooms, sliced
2 shallots, thinly sliced
1 Tablespoon fresh thyme leaves, minced
2 Tablespoon all-purpose flour
1 1/2 Cup chicken or beef broth
Salt
cracked black pepper
1 Cup Sugar
1 Cup water
1 (12 ounce package) fresh or frozen cranberries
1 Bunch parsley, chopped
: 375 ˚F
1 1/4 Pound ground turkey
2 Slices bread, processed into crumbs
1 egg
1/4 Cup milk
1 Tablespoon Olive oil
1 Tablespoon Worcestershire sauce
1/2 Teaspoon dried thyme
1/2 Teaspoon garlic powder
1/2 Teaspoon Salt
1/2 Teaspoon Black pepper
: 300 ˚F
1 Tablespoon butter
8 Ounce mushrooms, sliced
2 shallots, thinly sliced
1 Tablespoon fresh thyme leaves, minced
2 Tablespoon all-purpose flour
1 1/2 Cup chicken or beef broth
To Taste Salt
To Taste cracked black pepper
: 160 ˚F
1 Cup Sugar
1 Cup water
1 (12 ounce package) fresh or frozen cranberries
1 Bunch parsley, chopped