By Traeger Kitchen
We’re taking a household staple and giving it the wood-fired love it deserves. Serve them solo or pair this quick and easy recipe with spaghetti noodles and your favorite marinara sauce for a surefire winner of a dinner.
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|1 Teaspoon||crushed red pepper|
|1 Teaspoon||kosher salt|
|1 Teaspoon||onion powder|
|1/2 Cup||grated Parmesan cheese|
|1 Pound||ground Italian sausage|
|1 Pound||ground beef|
|1 Tablespoon||Worcestershire sauce|
In a large bowl, mix together all the ingredients with hands until combined.
1 Teaspoon Pepper
1 Teaspoon parsley
1 Teaspoon oregano
1 Teaspoon crushed red pepper
1 Teaspoon kosher salt
1 Teaspoon onion powder
1/2 Cup grated Parmesan cheese
1 Pound ground Italian sausage
1 Pound ground beef
1 Tablespoon Worcestershire sauce
1/2 Cup breadcrumbs
Once all ingredients are mixed, shape the mixture into 1-1/2 inch meatballs. Place on a parchment lined baking sheet leaving space between each meatball.
When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Place the meatballs directly on the grill grate and smoke for 20 minutes.
180 ˚F / 82 ˚C
Increase the grill temperature to 350°F and cook for an additional 10 minutes, or until the internal temperature reaches 165°F.
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
Serve meatballs over spaghetti noodles and top with your favorite marinara sauce. Enjoy!
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