Smoked Italian Meatballs

Steps

• 1

  In a large bowl, mix together all the ingredients with hands until combined.

  Ingredients

  • 1 Teaspoon Pepper

  • 1 Teaspoon parsley

  • 1 Teaspoon oregano

  • 1 Teaspoon crushed red pepper

  • 1 Teaspoon kosher salt

  • 1 Teaspoon onion powder

  • 1/2 Cup grated Parmesan cheese

  • 1 Pound ground Italian sausage

  • 1 Pound ground beef

  • 2  Eggs

  • 1 Tablespoon Worcestershire sauce

  • 1/2 Cup breadcrumbs

• 2

  Once all ingredients are mixed, shape the mixture into 1-1/2 inch meatballs. Place on a parchment lined baking sheet leaving space between each meatball.

• 3

  When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• 4

  Place the meatballs directly on the grill grate and smoke for 20 minutes.

  180 ˚F / 82 ˚C

  Super Smoke

• 5

  Increase the grill temperature to 350°F and cook for an additional 10 minutes, or until the internal temperature reaches 165°F.

  350 ˚F / 177 ˚C

  165 ˚F / 74 ˚C

• 6

  Serve meatballs over spaghetti noodles and top with your favorite marinara sauce. Enjoy!