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We’re taking a household staple and giving it the wood-fired love it deserves. Serve them solo or pair this quick and easy recipe with spaghetti noodles and your favorite marinara sauce for a surefire winner of a dinner.
1 Teaspoon Pepper
1 Teaspoon parsley
1 Teaspoon oregano
1 Teaspoon crushed red pepper
1 Teaspoon Kosher salt
1 Teaspoon onion powder
1/2 Cup grated Parmesan cheese
1 Pound ground Italian sausage
1 Pound ground beef
2 Eggs
1 Tablespoon Worcestershire sauce
1/2 Cup breadcrumbs
1 Teaspoon Pepper
1 Teaspoon parsley
1 Teaspoon oregano
1 Teaspoon crushed red pepper
1 Teaspoon Kosher salt
1 Teaspoon onion powder
1/2 Cup grated Parmesan cheese
1 Pound ground Italian sausage
1 Pound ground beef
2 Eggs
1 Tablespoon Worcestershire sauce
1/2 Cup breadcrumbs
: 180 ˚F
: 350 ˚F
: 165 ˚F