Adding smoked ice to your drinks adds a new dimension of flavor. Jon Dudley gives you the basics on infusing your ice with smoke flavor using your Traeger. He loves using his smoked ice for bourbon on the rocks, but also recommends adding fresh herbs to your smoked ice for lemonade or even making smoked espresso and using it to keep your cold brew crisp.
TIP: You can add fruit chunks, such as pineapple or pomegranate seeds, or herbs like rosemary or basil. Learn about infusing your cocktail with smoked herbs & spices.
How to Make Smoked Juice/Herb Ice Cubes:
Freeze cubes big or small, freeze juice, herbs or make plain smoked ice. No matter how you smoke it, your cocktails will thank you for it. Cheers.
Wanting to know more about this wood-fired cocktail buzz? Check out all of our delicious cocktail recipes and become the backyard bartender you were meant to be.
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