Matt Segal is among those dedicated early risers who tackle adventures of the day before the sun is up. It’s part of his job as a professional climber and National Geographic Explorer. But, Matt champions the idea that you don’t have to eat typical freeze-dried meals when you’re camping—that’s why he founded Alpine Start Foods and, from there, his YouTube series, “Never Skip Dinner.” At 4 a.m. at the base of any given mountain, you can find Matt heating up a cup of Alpine Start coffee, gearing up to start his day.
Fresh herbs! Specifically parsley and tarragon.
Traeger grilling tongs.
Low and slow.
This crowd-pleasing pairing is sure to make the top of your list. Tender, reverse-seared tri-tip is topped with a tangy herb chimichurri sauce for the perfect any-day entrée.
Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of.
This southwest spin on a wood-fired classic puts the simple in simply delicious. Flank steak is generously seasoned with Traeger Beef Rub, sliced and loaded into warm tortillas with homemade smoked pico, cilantro and sour cream.
Elevate your veggie game with this grilled zucchini squash recipe. Cut the zucchini into spears, coat with an olive oil, sherry vinegar and thyme dressing and let our smoke and heat do the rest.
Dress your greens with a sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.
Spicy sriracha, sweet brown sugar, fresh garlic and ginger, and a subtle hint of savory chipotle makes for one magical marinade. With a quick sear, it’s flaky with a slight caramelization perfect for any occasion.