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Elevate your veggie game with this grilled zucchini squash recipe. Cut the zucchini into spears, coat with an olive oil, sherry vinegar and thyme dressing and let our smoke and heat do the rest.
4 Medium zucchini
2 Tablespoon Olive oil
1 Tablespoon sherry vinegar
2 sprigs thyme, leaves pulled
salt and pepper
4 Medium zucchini
2 Tablespoon Olive oil
1 Tablespoon sherry vinegar
2 sprigs thyme, leaves pulled
To Taste salt and pepper
: 350 ˚F