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Grilled Zucchini Squash Spears

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

Pellets

Mesquite

Elevate your veggie game with this grilled zucchini squash recipe. Cut the zucchini into spears, coat with an olive oil, sherry vinegar and thyme dressing and let our smoke and heat do the rest.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 4 Medium zucchini

  • 2 Tablespoon olive oil

  • 1 Tablespoon sherry vinegar

  • 2 thyme, leaves pulled

  • salt and pepper

Steps

  • 1

    Clean the zucchini and cut the ends off. Cut each in half lengthwise, then each half into thirds.

    Ingredients

    • 4 Medium zucchini

  • 2

    Combine remaining ingredients in a medium Ziplock bag and add the spears. Toss and mix well to coat the zucchini.

    Ingredients

    • 2 Tablespoon olive oil

    • 1 Tablespoon sherry vinegar

    • 2 thyme, leaves pulled

    • To Taste salt and pepper

  • 3

    When ready to cook, set the temperature to 350˚F and preheat, lid closed for 15 minutes.

    Grill: 350 ˚F

  • 4

    Remove the spears from the bag and place directly on the grill grate cut side down.

  • 5

    Cook for 3-4 minutes per side, until grill marks appear and zucchini is tender.

    Grill: 350 ˚F

  • 6

    Remove from grill and finish with more thyme leaves if desired. Enjoy!

Cooking Notes

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