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Diversify your recipe portfolio with this spiced up lamb dish. Pomegranate molasses, mixed with the perfect amount of spice, elevate this lamb to new heights.
2 Tablespoon Pomegranate Molasses
1/4 Cup tomato paste
1 Tablespoon garlic powder
1 Tablespoon ground cinnamon
1 Teaspoon Ground fenugreek
1 Teaspoon ground cumin
1 Teaspoon ground cayenne
1 Teaspoon Ground turmeric
3 Tablespoon Salt, plus 2 tsp
4 Lamb Hind Shanks
3 Quart Lamb or beef stock, plus more if needed
2 Tablespoon Olive oil
1 Medium yellow onion, diced small
1 Cup pearled barley
1/2 Cup Parmigiano Reggiano
2 Tablespoon butter
Salt
2 Tablespoon Pomegranate Molasses
1/4 Cup tomato paste
1 Tablespoon garlic powder
1 Tablespoon ground cinnamon
1 Teaspoon Ground fenugreek
1 Teaspoon ground cumin
1 Teaspoon ground cayenne
1 Teaspoon Ground turmeric
3 Tablespoon Salt, plus 2 tsp
4 Lamb Hind Shanks
: 350 ˚F
3 Quart Lamb or beef stock, plus more if needed
2 Tablespoon Olive oil
1 Medium yellow onion, diced small
1 Cup pearled barley
1/2 Cup Parmigiano Reggiano
2 Tablespoon butter
As Needed Salt