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Instead of French fries, go gourmet with these delicious herb-encrusted asparagus fries. The dipping sauce alone will make your mouth water.
1 Cup panko breadcrumbs
1/2 Cup shredded Parmesan cheese
1 Teaspoon dried oregano
1/2 Teaspoon Salt
1/4 Teaspoon onion powder
1/4 Teaspoon garlic powder
1/4 Teaspoon freshly cracked black pepper
2 Large eggs
2 Tablespoon water
1/2 Cup all-purpose flour
1 Bunch asparagus, ends trimmed
1/2 Cup high-quality balsamic vinegar
1 Cup Mayonnaise
1 Pinch Salt
1/4 Teaspoon freshly cracked black pepper
: 450 ˚F
1 Cup panko breadcrumbs
1/2 Cup shredded Parmesan cheese
1 Teaspoon dried oregano
1/2 Teaspoon Salt
1/4 Teaspoon onion powder
1/4 Teaspoon garlic powder
1/4 Teaspoon freshly cracked black pepper
2 Large eggs
2 Tablespoon water
1/2 Cup all-purpose flour
1 Bunch asparagus, ends trimmed
1/2 Cup high-quality balsamic vinegar
1 Cup Mayonnaise
1 Pinch Salt
1/4 Teaspoon freshly cracked black pepper