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We’re smoking tender, bacon-wrapped filet mignon, then cranking the grill up for a wood-fired sear before finishing it all off with a red wine reduction sauce.
2 Whole filet mignon steaks
Traeger Prime Rib Rub
2 Slices bacon
2 Tablespoon Unsalted butter, cold, cubed
1 shallot, thinly sliced
1/2 Cup red wine
1/2 Cup beef stock
1 Teaspoon fresh chopped rosemary
Kosher salt
: 225 ˚F
2 Whole filet mignon steaks
To Taste Traeger Prime Rib Rub
2 Slices bacon
: 115 ˚F
: 450 ˚F
2 Tablespoon Unsalted butter, cold, cubed
1 shallot, thinly sliced
1/2 Cup red wine
1/2 Cup beef stock
1 Teaspoon fresh chopped rosemary
To Taste Kosher salt
: 125 ˚F