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Baked Brie




Support your favorite French Olympians by smoking up their native brie dip on the Traeger.


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  • 16 Ounce (16 oz) brie wheel

  • 1/3 Cup honey

  • 1/4 Cup pecans

  • Crackers

  • apple, sliced

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice top—the white rind—off the brie. (Le the ave the rind on the sides and bottom intact.)

    • 16 Ounce (16 oz) brie wheel

  • 3

    Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.

    • 1/3 Cup honey

    • 1/4 Cup pecans

  • 4

    Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.

    350 ˚F

  • 5

    Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!

    • As Needed Crackers

    • As Needed apple, sliced

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