Skip to Main Content

Start Traegering With 0%* APR Financing  |

Shop Now

Baked Brie

Prep Time

15 Minutes

Cook Time

8 Minutes




Support your favorite French Olympians by smoking up their native brie dip on the Traeger.


How many people are you serving?


Units of Measurement:


  • 16 Ounce (16 oz) brie wheel

  • 1/3 Cup honey

  • 1/4 Cup pecans

  • Crackers

  • apple, sliced


  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice top—the white rind—off the brie. (Le the ave the rind on the sides and bottom intact.)


    • 16 Ounce (16 oz) brie wheel

  • 3

    Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.


    • 1/3 Cup honey

    • 1/4 Cup pecans

  • 4

    Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.

    Grill350 ˚F

  • 5

    Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!


    • As Needed Crackers

    • As Needed apple, sliced

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.