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Baked Brie
By Traeger Kitchen
Support your favorite French Olympians by smoking up their native brie dip on the Traeger.
Prep Time
15 Minutes
Cook Time
8 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 16 Ounce | (16 oz) brie wheel |
| 1/3 Cup | honey |
| 1/4 Cup | pecans |
| As Needed | Crackers |
| As Needed | apple, sliced |
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
2
Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice top—the white rind—off the brie. (Le the ave the rind on the sides and bottom intact.)
Ingredients
16 Ounce (16 oz) brie wheel
3
Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.
Ingredients
1/3 Cup honey
1/4 Cup pecans
4
Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.
350 ˚F / 177 ˚C
5
Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!
Ingredients
As Needed Crackers
As Needed apple, sliced