We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Baked Brie

15

8

Pecan

Support your favorite French Olympians by smoking up their native brie dip on the Traeger.

6

Activating this element will cause content on the page to be updated.

:

main

  • 16 Ounce (16 oz) brie wheel

  • 1/3 Cup honey

  • 1/4 Cup pecans

  • Crackers

  • apple, sliced

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice top—the white rind—off the brie. (Le the ave the rind on the sides and bottom intact.)

    • 16 Ounce (16 oz) brie wheel

  • 3

    Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.

    • 1/3 Cup honey

    • 1/4 Cup pecans

  • 4

    Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.

    350 ˚F

  • 5

    Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!

    • As Needed Crackers

    • As Needed apple, sliced

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.