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Roasted Ham With Apricot Sauce

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Apple

Give Easter ham a flavor infusion with our apricot and mustard glaze. Your hog will be encrusted with a sweet little kick & the kids will be begging for seconds.

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  • 1 (8-10 lb) kurobuta whole bone-in ham

  • 1 Bottle Traeger Apricot BBQ Sauce

  • 1/4 Cup horseradish

  • 2 Tablespoon Dijon mustard

  • 1

    When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

    325 ˚F

  • 2

    Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.

    • 1 (8-10 lb) kurobuta whole bone-in ham

  • 3

    For the Glaze: In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish and mustard. Set aside and keep warm.

    • 1 Bottle Traeger Apricot BBQ Sauce

    • 1/4 Cup horseradish

    • 2 Tablespoon Dijon mustard

  • 4

    After 90 minutes, brush the ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches an internal temperatures of 135℉.

    325 ˚F

    135 ˚F

  • 5

    Remove ham from grill and rest for 20 minutes before slicing.
  • 6

    Serve with remaining glaze if desired. Enjoy!

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