We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Roasted Ham With Apricot Sauce

15

2

Apple

Give Easter ham a flavor infusion with our apricot and mustard glaze. Your hog will be encrusted with a sweet little kick & the kids will be begging for seconds.

8

Activating this element will cause content on the page to be updated.

:

main

  • 1 (8-10 lb) kurobuta whole bone-in ham

  • 1 Bottle Traeger Apricot BBQ Sauce

  • 1/4 Cup horseradish

  • 2 Tablespoon Dijon mustard

  • 1

    When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

    : 325 ˚F

  • 2

    Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.

    • 1 (8-10 lb) kurobuta whole bone-in ham

  • 3

    For the Glaze: In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish and mustard. Set aside and keep warm.

    • 1 Bottle Traeger Apricot BBQ Sauce

    • 1/4 Cup horseradish

    • 2 Tablespoon Dijon mustard

  • 4

    After 90 minutes, brush the ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches an internal temperatures of 135℉.

    : 325 ˚F

    : 135 ˚F

  • 5

    Remove ham from grill and rest for 20 minutes before slicing.

  • 6

    Serve with remaining glaze if desired. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.