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Give Easter ham a flavor infusion with our apricot and mustard glaze. Your hog will be encrusted with a sweet little kick & the kids will be begging for seconds.
1 (8-10 lb) kurobuta whole bone-in ham
1 Bottle Traeger Apricot BBQ Sauce
1/4 Cup horseradish
2 Tablespoon Dijon mustard
: 325 ˚F
1 (8-10 lb) kurobuta whole bone-in ham
1 Bottle Traeger Apricot BBQ Sauce
1/4 Cup horseradish
2 Tablespoon Dijon mustard
: 325 ˚F
: 135 ˚F