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Skip the potato bar, this comforting soup combines it all in every bite.
6 Large russet potatoes
12 Ounce bacon
4 Tablespoon butter
1 Small onion, diced
1/4 Cup flour
4 Cup milk
1 Can chicken stock
1 Teaspoon onion powder
1 Teaspoon garlic powder
2 Teaspoon salt
1 Cup sour cream
: 375 ˚F
6 Large russet potatoes
12 Ounce bacon
4 Tablespoon butter
1 Small onion, diced
1/4 Cup flour
4 Cup milk
1 Can chicken stock
1 Teaspoon onion powder
1 Teaspoon garlic powder
2 Teaspoon salt
1 Cup sour cream