Skip to Main Content
  • Order by noon MT 3/30 to get all your grilling accessories in time for Easter!  |Shop Now
Smoked Baked Potato Soup

Smoked Baked Potato Soup

By Traeger Kitchen

Skip the potato bar, this comforting soup combines it all in every bite.

Prep Time

15 Minutes

Cook Time

1 Hours




How many people are you serving?


Activating this element will cause content on the page to be updated.
Units of Measurement:
6 Large russet potatoes
12 Ounce bacon
4 Tablespoon butter
1 Small onion, diced
1/4 Cup flour
4 Cup milk
1 Can chicken stock
1 Teaspoon onion powder
1 Teaspoon garlic powder
2 Teaspoon Salt
1 Cup sour cream


  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

  • 2

    Poke potatoes with a fork and place directly onto grill grate. Cook for 1 hour. At the same time, cook bacon on a baking sheet for about 20 minutes; remove, cool and cut into 1/2” pieces.

    375 ˚F / 191 ˚C

    • 6 Large russet potatoes

    • 12 Ounce bacon

  • 3

    Once potatoes are done, remove and allow to cool for 15 minutes. Carefully peel potatoes and cut into 1” pieces. Set aside.

  • 4

    Heat butter in a large dutch oven. When melted and bubbly, add the onion and sauté until translucent, 5-7 minutes.

    • 4 Tablespoon butter

    • 1 Small onion, diced

  • 5

    Add flour to the butter and onion mixture and sauté for 1 minute before slowly adding the milk and chicken stock, 1/2 cup at a time. When all the liquid is incorporated, add the onion powder, garlic powder, and 2 tsp salt.

    • 1/4 Cup flour

    • 4 Cup milk

    • 1 Can chicken stock

    • 1 Teaspoon onion powder

    • 1 Teaspoon garlic powder

    • 2 Teaspoon Salt

  • 6

    Place the potato pieces into the soup and mash with a potato masher until incorporated but still a little chunky. Add the sour cream and 3/4 of the bacon, reserving some for garnish.

    • 1 Cup sour cream

  • 7

    Garnish soup with additional ingredients and serve warm. Enjoy!

  • 8

    This recipe was provided by our friends Natalie Mortimer & Holly Erickson from The Modern Proper. Check out more of their recipes and photos on their Instagram @themodernproper.

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.

Your Cart

Your Cart