We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Hit a home run with this one. Cheesy homemade mac and cheese is topped with grilled franks, baked on the Traeger and given an extra ketchup and mustard kick. This is anything but a swing and miss dish.
1 Pound elbow macaroni noodles
4 frankfurters, or hot dogs
2 Tablespoon unsalted butter
1/2 Medium yellow onion, diced
2 cloves garlic, minced
2 Tablespoon all-purpose flour
2 1/2 Cup milk
Salt
1 Tablespoon mustard, plus more for serving
2 Tablespoon ketchup, plus more for serving
Pepper
2 Cup sharp cheddar, shredded, divided
1 Cup gruyere, shredded, divided
1 Pound elbow macaroni noodles
2 Tablespoon unsalted butter
1/2 Medium yellow onion, diced
2 cloves garlic, minced
2 Tablespoon all-purpose flour
2 1/2 Cup milk
To Taste Salt
1 Tablespoon mustard, plus more for serving
2 Tablespoon ketchup, plus more for serving
To Taste Pepper
2 Cup sharp cheddar, shredded, divided
1 Cup gruyere, shredded, divided
: 400 ˚F
4 frankfurters, or hot dogs
: 350 ˚F