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Toffee and banana-filled pancake batter is cooked in a cast iron skillet, then drizzled with syrup. We found the perfect breakfast for a lazy, cozy morning.
2 Cup all-purpose flour
1/4 Teaspoon Salt
2 Teaspoon baking powder
1 Tablespoon Sugar
1 1/2 Cup milk
2 Tablespoon butter, melted
2 eggs
1 Large Bananas
1/2 Cup english toffee bits
: 450 ˚F
: 450 ˚F
2 Cup all-purpose flour
1/4 Teaspoon Salt
2 Teaspoon baking powder
1 Tablespoon Sugar
1 1/2 Cup milk
2 Tablespoon butter, melted
2 eggs
1 Large Bananas
1/2 Cup english toffee bits
: 450 ˚F