Traeger Kitchen
Grilled Banana Toffee Pancakes
Prep Time
10 Minutes
Cook Time
4 Minutes
Effort
Pellets
Apple
Toffee and banana-filled pancake batter is cooked in a cast iron skillet, then drizzled with syrup. We found the perfect breakfast for a lazy, cozy morning.
Ingredients
How many people are you serving?
4
Units of Measurement:
main
2 Cup all-purpose flour
1/4 Teaspoon salt
2 Teaspoon baking powder
1 Tablespoon sugar
1 1/2 Cup milk
2 Tablespoon butter, melted
2 eggs
1 Large Bananas
1/2 Cup english toffee bits
Steps
1
When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.Grill: 500 ˚F
2
Place a cast iron skillet or griddle onto grill grate. Close lid and allow the skillet to preheat for 10 to 15 minutes.3
In a bowl, mix together dry ingredients.Ingredients
2 Cup all-purpose flour
1/4 Teaspoon salt
2 Teaspoon baking powder
1 Tablespoon sugar
4
Beat eggs into 1-1/2 cups milk, then stir in 2 tbsp melted cooled butter. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps.Ingredients
1 1/2 Cup milk
2 Tablespoon butter, melted
2 eggs
5
If batter seems thick, add a little more milk. Stir in banana and toffee chips.Ingredients
1 Large Bananas
1/2 Cup english toffee bits
6
Place 1-2 tsp butter on skillet. When butter foam subsides, ladle batter onto skillet. Make pancakes any size you like.7
Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until second side is lightly browned.Grill: 500 ˚F
8
Serve, or place on a plate and cover with foil to keep warm. Top with syrup and your favorite toppings. Enjoy!