Steps

• Step 1

  When ready to cook, set temperature to 450° and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  Place a cast iron skillet or griddle onto grill grate. Close lid and allow the skillet to preheat for 10 to 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 3

  In a bowl, mix together dry ingredients.

  Ingredients

  • 2 Cup all-purpose flour

  • 1/4 Teaspoon Salt

  • 2 Teaspoon baking powder

  • 1 Tablespoon sugar

• Step 4

  Beat eggs into 1-1/2 cups milk, then stir in 2 tbsp melted cooled butter. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps.

  Ingredients

  • 1 1/2 Cup milk

  • 2 Tablespoon butter, melted

  • 2  eggs

• Step 5

  If batter seems thick, add a little more milk. Stir in banana and toffee chips.

  Ingredients

  • 1 Large Bananas

  • 1/2 Cup english toffee bits

• Step 6

  Place 1-2 tsp butter on skillet. When butter foam subsides, ladle batter onto skillet. Make pancakes any size you like.

• Step 7

  Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until second side is lightly browned.

  00:08

  450 ˚F / 232 ˚C

• Step 8

  Serve, or place on a plate and cover with foil to keep warm. Top with syrup and your favorite toppings. Enjoy!