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Grilled Banana Toffee Pancakes
By Traeger Kitchen
Toffee and banana-filled pancake batter is cooked in a cast iron skillet, then drizzled with syrup. We found the perfect breakfast for a lazy, cozy morning.
Prep Time
10 Minutes
Cook Time
4 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Cup | all-purpose flour |
| 1/4 Teaspoon | Salt |
| 2 Teaspoon | baking powder |
| 1 Tablespoon | Sugar |
| 1 1/2 Cup | milk |
| 2 Tablespoon | butter, melted |
| 2 | eggs |
| 1 Large | Bananas |
| 1/2 Cup | english toffee bits |
Steps
1
When ready to cook, set temperature to 450° and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Place a cast iron skillet or griddle onto grill grate. Close lid and allow the skillet to preheat for 10 to 15 minutes.
450 ˚F / 232 ˚C
3
In a bowl, mix together dry ingredients.
Ingredients
2 Cup all-purpose flour
1/4 Teaspoon Salt
2 Teaspoon baking powder
1 Tablespoon Sugar
4
Beat eggs into 1-1/2 cups milk, then stir in 2 tbsp melted cooled butter. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps.
Ingredients
1 1/2 Cup milk
2 Tablespoon butter, melted
2 eggs
5
If batter seems thick, add a little more milk. Stir in banana and toffee chips.
Ingredients
1 Large Bananas
1/2 Cup english toffee bits
6
Place 1-2 tsp butter on skillet. When butter foam subsides, ladle batter onto skillet. Make pancakes any size you like.
7
Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until second side is lightly browned.
450 ˚F / 232 ˚C
8
Serve, or place on a plate and cover with foil to keep warm. Top with syrup and your favorite toppings. Enjoy!