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We've given the Traeger twist to a Mexican fast-food favorite. When you add wood-fired BBQ chicken, this simple quesadilla becomes a big crowd-pleaser.
3 (5 oz) chicken breasts, boneless and skinless
1/2 (1 oz) packet taco seasoning
4 (10-inch) flour tortillas
3 Tablespoon butter, melted
1/3 Cup Traeger 'Que BBQ Sauce
3 Cup Monterey Jack or 4-cheese Mexican blend, shredded
1 Large bell pepper, sliced thin
Black olives, sliced, to taste, optional
Fresh cilantro leaves, to taste, optional
Fresh or pickled jalapeños, sliced, to taste, optional
Fresh tomatoes, diced, to taste, optional
Green onions, thinly sliced, to taste, optional
Canned sweet corn, drained, to taste, optional
Guacamole, for serving
Sour cream, for serving
Pico de gallo, for serving
: 375 ˚F
3 (5 oz) chicken breasts, boneless and skinless
1/2 (1 oz) packet taco seasoning
: 375 ˚F
: 165 ˚F
4 (10-inch) flour tortillas
3 Tablespoon butter, melted
1/3 Cup Traeger 'Que BBQ Sauce
3 Cup Monterey Jack or 4-cheese Mexican blend, shredded
1 Large bell pepper, sliced thin
Black olives, sliced, to taste, optional
Fresh cilantro leaves, to taste, optional
Fresh or pickled jalapeños, sliced, to taste, optional
Fresh tomatoes, diced, to taste, optional
Green onions, thinly sliced, to taste, optional
Canned sweet corn, drained, to taste, optional
: 375 ˚F
Guacamole, for serving
Sour cream, for serving
Pico de gallo, for serving