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Don’t be fooled by the simplicity of this BBQ chicken recipe. Smoke and sauce bring out the flavor of these legs, making for an easy meal for any night of the week.
8 Whole chicken drumsticks
2 Tablespoon Traeger Chicken Rub
1 Cup Traeger Apricot BBQ Sauce
1 Cup Traeger 'Que BBQ Sauce
1 Cup apple jelly
180 ˚F
8 Whole chicken drumsticks
2 Tablespoon Traeger Chicken Rub
180 ˚F
350 ˚F
1 Cup Traeger Apricot BBQ Sauce
1 Cup Traeger 'Que BBQ Sauce
1 Cup apple jelly
350 ˚F
165 ˚F