Steps

• Step 1

  When ready to cook, set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes.

• Step 2

  Season the chicken thighs evenly with Traeger Chicken Rub.

  Ingredients

  • 4 Whole boneless, skinless chicken thighs

  • To Taste Traeger Chicken Rub

• Step 3

  Arrange the chicken thighs on the grill grate and cook for 25-30 minutes or until the internal temperature reaches 165 degrees F.

• Step 4

  Remove from the grill and let rest while making the coleslaw.

• Step 5

  Coleslaw: In a small bowl, combine mayonnaise, sour cream, vinegar, sugar, salt and pepper. In a medium bowl, combine cabbage, carrot and onion. Pour mayonnaise mixture over the cabbage mixture and stir to coat.

  Ingredients

  • 1 Cup shredded green cabbage

  • 1/2 Cup shredded carrot

  • 1/2 Medium red onion, thinly sliced

  • 1/2 Cup mayonnaise

  • 1/2 Cup sour cream

  • 2 Tablespoon white wine vinegar

  • 1 Teaspoon sugar

  • To Taste salt and pepper

• Step 6

  Build the sandwich with the coleslaw and your favorite toppings. Enjoy!

  Ingredients

  • 4 Whole burger buns