Smoked Mushrooms

Steps

• 1

  Clean mushrooms and place in a large Ziploc bag. Add apple cider vinegar, soy sauce and rub.

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  Ingredients

  • Pound mushrooms

  • 1/2 Cup apple cider vinegar

  • 1/2 Cup soy sauce

  • 1 Teaspoon Traeger Blackened Saskatchewan Rub

• 2

  Mix well and allow to marinate in the refrigerator for at least 2 hours.

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• 3

  When ready to cook, start the Traeger grill, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  Grill: 350 ˚F

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• 4

  Place cast iron skillet inside grill for 20 minutes to warm up.

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• 5

  Add the mushrooms and marinade slowly into the cast iron skillet.

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• 6

  Cook uncovered for 15 minutes, then cover the skillet and cook another 30 minutes until mushrooms are tender.

  Grill: 350 ˚F

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• 7

  Remove skillet from grill and let mushrooms cool down for 5 minutes before serving. Enjoy!

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