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Smoked until tender in a cast iron pan, mushrooms make the perfect appetizer or side dish to add earthy flavor to the table.
Pound mushrooms
1/2 Cup apple cider vinegar
1/2 Cup soy sauce
1 Teaspoon Traeger Blackened Saskatchewan Rub
Pound mushrooms
1/2 Cup apple cider vinegar
1/2 Cup soy sauce
1 Teaspoon Traeger Blackened Saskatchewan Rub
: 350 ˚F
: 350 ˚F