We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Smoked Mushrooms

25

45

Hickory

Smoked until tender in a cast iron pan, mushrooms make the perfect appetizer or side dish to add earthy flavor to the table.

4

Activating this element will cause content on the page to be updated.

:

main

  • Pound mushrooms

  • 1/2 Cup apple cider vinegar

  • 1/2 Cup soy sauce

  • 1 Teaspoon Traeger Blackened Saskatchewan Rub

  • 1

    Clean mushrooms and place in a large Ziploc bag. Add apple cider vinegar, soy sauce and rub.

    • Pound mushrooms

    • 1/2 Cup apple cider vinegar

    • 1/2 Cup soy sauce

    • 1 Teaspoon Traeger Blackened Saskatchewan Rub

  • 2

    Mix well and allow to marinate in the refrigerator for at least 2 hours.
  • 3

    When ready to cook, start the Traeger grill, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

    350 ˚F

  • 4

    Place cast iron skillet inside grill for 20 minutes to warm up.
  • 5

    Add the mushrooms and marinade slowly into the cast iron skillet.
  • 6

    Cook uncovered for 15 minutes, then cover the skillet and cook another 30 minutes until mushrooms are tender.

    350 ˚F

  • 7

    Remove skillet from grill and let mushrooms cool down for 5 minutes before serving. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.