Skip to Main Content

Start Traegering With 0%* APR Financing  |

Shop Now

Traeger Kitchen


Smoked Mushrooms

Prep Time

25 Minutes

Cook Time

45 Minutes

Effort

Pellets

Hickory

Smoked until tender in a cast iron pan, mushrooms make the perfect appetizer or side dish to add earthy flavor to the table.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • Pound mushrooms

  • 1/2 Cup apple cider vinegar

  • 1/2 Cup soy sauce

  • 1 Teaspoon Traeger Blackened Saskatchewan Rub

Steps

  • 1

    Clean mushrooms and place in a large Ziploc bag. Add apple cider vinegar, soy sauce and rub.

    Ingredients

    • Pound mushrooms

    • 1/2 Cup apple cider vinegar

    • 1/2 Cup soy sauce

    • 1 Teaspoon Traeger Blackened Saskatchewan Rub

  • 2

    Mix well and allow to marinate in the refrigerator for at least 2 hours.
  • 3

    When ready to cook, start the Traeger grill, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

    Grill350 ˚F

  • 4

    Place cast iron skillet inside grill for 20 minutes to warm up.
  • 5

    Add the mushrooms and marinade slowly into the cast iron skillet.
  • 6

    Cook uncovered for 15 minutes, then cover the skillet and cook another 30 minutes until mushrooms are tender.

    Grill350 ˚F

  • 7

    Remove skillet from grill and let mushrooms cool down for 5 minutes before serving. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.