Steps

• Step 1

  When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.

  325 ˚F / 163 ˚C

• Step 2

  In a large stock pot, mix together the red wine, beef stock, softened butter, sage, garlic, carrots, red onion, salt and pepper. Add the chuck roast and cover with lid.

  Ingredients

  • 1/2 Cup red wine

  • 3 Cup beef stock

  • 4 Tablespoon Unsalted butter, softened

  • 1 Tablespoon chopped fresh sage

  • 1 Tablespoon minced garlic

  • 1 Cup chopped carrots

  • 1 Cup chopped red onion

  • 1 Tablespoon kosher salt

  • 1 Teaspoon freshly ground black pepper

  • 1  (3-4 lb) chuck roast

• Step 3

  Place the Dutch oven on the grill grates. Close the lid and cook until the internal temperature of the roast reaches 203°F and the meat pulls apart easily with a fork, about 3 hours. Enjoy!

  03:00

  325 ˚F / 163 ˚C

  203 ˚F / 95 ˚C