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Beef Pot Roast

Beef Pot Roast

By Traeger Kitchen

Take a break from the kitchen and cook your next pot roast to tender perfection on the Traeger.

Prep Time

15 Min

Cook Time

3 Hr




This recipe serves:


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Units of Measurement:
1/2 Cup red wine
3 Cup beef stock
4 Tablespoon Unsalted butter, softened
1 Tablespoon chopped fresh sage
1 Tablespoon minced garlic
1 Cup chopped carrots
1 Cup chopped red onion
1 Tablespoon kosher salt
1 Teaspoon freshly ground black pepper
1 (3-4 lb) chuck roast


  • 1

    When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.

    325 ˚F / 163 ˚C

  • 2

    In a large stock pot, mix together the red wine, beef stock, softened butter, sage, garlic, carrots, red onion, salt and pepper. Add the chuck roast and cover with lid.

  • 3

    Place the Dutch oven on the grill grates. Close the lid and cook until the internal temperature of the roast reaches 203°F and the meat pulls apart easily with a fork, about 3 hours. Enjoy!

    325 ˚F / 163 ˚C

    203 ˚F / 95 ˚C


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