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This beef is bursting with flavor. Marinated in a citrus, garlic, and cilantro mix, rubbed with Traeger Prime Rib Rub, then grilled until tender, our carne asada will take your taco game to the next level.
Juice of 3 oranges
Juice of 2 lemons
Juice of 2 limes
3 Clove garlic, minced
1/2 Cup chopped fresh cilantro
1 minced jalapeño with seeds
1/2 Tablespoon ground cumin
1/4 Cup Olive oil
1 Teaspoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
2 Pound skirt steak
3/4 Cup Traeger Prime Rib Rub
Juice of 3 oranges
Juice of 2 lemons
Juice of 2 limes
3 Clove garlic, minced
1/2 Cup chopped fresh cilantro
1 minced jalapeño with seeds
1/2 Tablespoon ground cumin
1/4 Cup Olive oil
1 Teaspoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
2 Pound skirt steak
3/4 Cup Traeger Prime Rib Rub
: 225 ˚F
: 225 ˚F
: 450 ˚F
: 450 ˚F
: 135 ˚F