Grilled Carne Asada Skirt Steak

Steps

• 1

  Make the marinade: In a medium bowl, combine the orange juice, lemon juice, lime juice, garlic, cilantro, jalapeño, cumin, olive oil, salt, and pepper and whisk well to dissolve the salt.

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  Ingredients

  • 3 oranges, juiced

  • 2 lemons, juiced

  • 4 limes, juiced

  • 3 Clove garlic, minced

  • 1/2 Cup cilantro, chopped

  • 1 jalapeño, minced

  • 1/2 Tablespoon cumin

  • 1/4 Cup olive oil

  • 1 Teaspoon salt

  • 1/2 Teaspoon pepper

• 2

  Trim any excess fat from the skirt steak, then place in a large resealable bag. Pour the marinade over the steak, rubbing to coat all over. Marinate in the refrigerator for 2 hours.

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  Ingredients

  • 2 Pound skirt steak

• 3

  Remove the steak from the marinade, discarding the marinade. Season the steak on both sides with the Traeger Prime Rib Rub. Let rest for 30 minutes.

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  Ingredients

  • 3/4 Cup Traeger Prime Rib Rub

• 4

  When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  Grill: 225 ˚F

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• 5

  Place the skirt steak directly on the grill grates. Close the lid and smoke for 45 minutes.

  Grill: 225 ˚F

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• 6

  Remove the steak from the grill. Increase the Traeger temperature to 450°F (or 500℉, if available) and preheat with the lid closed 15 minutes.

  Grill: 500 ˚F

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• 7

  Once the grill reaches temperature, return the skirt steak to the grill grates and sear until the internal temperature of reaches 135℉ for medium-rare or your desired temperature, about 2 minutes per side.

  Grill: 500 ˚F

  Probe: 135 ˚F

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• 8

  Remove the steak from the grill and let rest 10 minutes before slicing against the grain. Enjoy!

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