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Kick up your salad with crispy bacon and maple wood roasted beets. Tossed together with walnuts, sweet pears, and avocado, this versatile salad makes the perfect side.
2 Medium raw beets, peeled and thinly sliced
8 Slices bacon
1/4 Cup raw pecans or walnuts
2 Medium ripe pears, sliced
2 Large diced avocado
1 Head red leaf lettuce or baby spinach, torn into bite-size pieces
1/4 Cup champagne vinaigrette
: 400 ˚F
: 400 ˚F
2 Medium raw beets, peeled and thinly sliced
8 Slices bacon
: 400 ˚F
1/4 Cup raw pecans or walnuts
2 Medium ripe pears, sliced
2 Large diced avocado
1 Head red leaf lettuce or baby spinach, torn into bite-size pieces
1/4 Cup champagne vinaigrette