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Lean, mean and packed with garlic and rosemary flavor. Ditch the usual and try a wild take on kabobs with this bison recipe.
3 Tablespoon Traeger Prime Rib Rub
3 Tablespoon Rosemary, finely chopped
2 Teaspoon salt
2 Tablespoon pepper
4 Clove garlic, minced
3 Pound bison rib-eye, trimmed and cut into 1-1/4 inch cubes
3 Tablespoon Traeger Prime Rib Rub
3 Tablespoon Rosemary, finely chopped
2 Teaspoon salt
2 Tablespoon pepper
4 Clove garlic, minced
3 Pound bison rib-eye, trimmed and cut into 1-1/4 inch cubes
: 375 ˚F
: 375 ˚F
: 135 ˚F