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Our blueberry breakfast casserole melds delicious crusty bread, flavorful smoke and juicy blueberries, creating the perfect sweet breakfast for Sunday brunch.
1 loaf day-old Italian or French bread, cut into 1 inch cubes
12 Ounce cream cheese, softened
1 Cup sour cream
1/2 Cup powdered sugar
1 Cup fresh blueberries, rinsed
12 egg, beaten
2 Cup milk
1/2 Cup maple syrup
1 Teaspoon vanilla extract
whipped cream, for serving
maple syrup, for serving
1/2 loaf day-old Italian or French bread, cut into 1 inch cubes
12 Ounce cream cheese, softened
1 Cup sour cream
1/2 Cup powdered sugar
1 Cup fresh blueberries, rinsed
1/2 loaf day-old Italian or French bread, cut into 1 inch cubes
12 egg, beaten
2 Cup milk
1/2 Cup maple syrup
1 Teaspoon vanilla extract
: 350 ˚F
whipped cream, for serving
maple syrup, for serving