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It's all about bitters and bourbon. This 1920s drink has only gotten sweeter with time. Grilled orange-infused rye whiskey, Campari, vermouth and a touch of honey makes for a smooth and neat finish.
4 oranges
1/2 Cup honey
1500 mL rye whiskey
1 1/2 Ounce Campari
1 1/2 Ounce sweet vermouth
2 Tablespoon granulated sugar
3 Ounce grilled orange infused rye
: 350 ˚F
4 oranges
1/2 Cup honey
1500 mL rye whiskey
1 1/2 Ounce Campari
1 1/2 Ounce sweet vermouth
2 Tablespoon granulated sugar
3 Ounce grilled orange infused rye