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Looking for down home comfort? This dish is calling your name. Fresh, savory venison meatloaf is baked to perfection and smothered with a sweet and tangy glaze.
2 Pound ground venison
1 Whole onion, diced
1 Whole egg, beaten
salt
black pepper
1 Cup breadcrumbs
1 Tablespoon Worcestershire sauce
1 Cup milk
1 Ounce Onion Soup MIx
1/4 Cup ketchup
1/4 Cup brown sugar
1/4 Cup apple cider vinegar
2 Pound ground venison
1 Whole onion, diced
1 Whole egg, beaten
To Taste salt
To Taste black pepper
1 Cup breadcrumbs
1 Tablespoon Worcestershire sauce
1 Cup milk
1 Ounce Onion Soup MIx
1/4 Cup ketchup
1/4 Cup brown sugar
1/4 Cup apple cider vinegar
:Â 350 ËšF
:Â 165 ËšF