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Grilled Brisket Burger

15

8

Hickory

Say goodbye to plain old ground beef and impress your family and friends with a massive burger masterpiece dripping with flavor.

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  • 3 Pound beef brisket, ground

  • Traeger Beef Rub

  • 1 Medium red onion, sliced 1/4-inch-thick

  • 6 Slices cheddar cheese

  • 3 burger buns

  • 12 Pieces sliced bacon, cooked

  • Traeger Sweet & Heat BBQ Sauce

  • 1

    When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.

    375 ˚F

  • 2

    Form the meat into 6 (8oz) patties and season both sides with Traeger Beef Rub.

    • 3 Pound beef brisket, ground

    • To Taste Traeger Beef Rub

  • 3

    Insert the probe horizontally into the center of a burger patty. Place the burgers directly on the grill grates. Close the lid and cook for 4 minutes, flip the patties and cook until the internal temperature reaches 145°F for medium, or desired doneness, 2 minutes.

    375 ˚F

    145 ˚F

  • 4

    Place the red onions directly on the grill grates next to the burgers. Close the lid and cook for 8 minutes total, flipping halfway through.

    375 ˚F

    • 1 Medium red onion, sliced 1/4-inch-thick

  • 5

    Top the burgers with cheese and cook until cheese is melted, 1-2 minutes. If desired, place the buns cut-side-down directly on the grill grates and toast, 1-2 minutes.

    375 ˚F

    • 6 Slices cheddar cheese

    • 3 burger buns

  • 6

    Remove the burgers, onions, and buns from the grill. Assemble as double burgers with the grilled onions, bacon, and Traeger Sweet & Heat BBQ Sauce. Enjoy!

    • 12 Pieces sliced bacon, cooked

    • As Needed Traeger Sweet & Heat BBQ Sauce

Cooking Notes

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