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Grilled Brisket Burger

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Hickory

Say goodbye to plain old ground beef and impress your family and friends with a massive burger masterpiece dripping with flavor.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 2 Pound ground beef brisket

  • 2/3 Medium red onion, sliced thick

  • 4 Slices cheddar cheese

  • 8 Slices cooked bacon

  • 2 Whole burger buns, for serving

  • 6 Ounce Traeger Sweet & Heat BBQ Sauce

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat for 15 minutes. Form meat into 6 patties and season with Traeger Beef Rub.

    Ingredients

    • 2 Pound ground beef brisket

  • 2

    Place them directly on the grill grate and cook for 4 minutes, flip patties and cook for 2 more minutes.

    Grill375 ˚F

  • 3

    Place the red onions on the grill next to the burger and cook for 8 minutes total, flipping halfway through.

    Grill375 ˚F

    Ingredients

    • 2/3 Medium red onion, sliced thick

  • 4

    Top burgers with cheese and cook until cheese is melted, about 1–2 minutes. Remove burgers from grill and keep warm.

    Ingredients

    • 4 Slices cheddar cheese

  • 5

    If desired, toast burger buns face side down on the grill for 2 minutes. Assemble as double burgers with the grilled onions, bacon, and Traeger Sweet & Heat BBQ sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.

    Ingredients

    • 8 Slices cooked bacon

    • 2 Whole burger buns, for serving

    • 6 Ounce Traeger Sweet & Heat BBQ Sauce

Cooking Notes

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