Grilled Brisket Burger

Ingredients

Steps

• 1

  When ready to cook, set the Traeger to 375℉ and preheat for 15 minutes. Form meat into 6 patties and season with Traeger Beef Rub.

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  Ingredients

  • 2 Pound ground beef brisket

• 2

  Place them directly on the grill grate and cook for 4 minutes, flip patties and cook for 2 more minutes.

  Grill: 375 ˚F

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• 3

  Place the red onions on the grill next to the burger and cook for 8 minutes total, flipping halfway through.

  Grill: 375 ˚F

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  Ingredients

  • 2/3 Medium red onion, sliced thick

• 4

  Top burgers with cheese and cook until cheese is melted, about 1–2 minutes. Remove burgers from grill and keep warm.

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  Ingredients

  • 4 Slices cheddar cheese

• 5

  If desired, toast burger buns face side down on the grill for 2 minutes. Assemble as double burgers with the grilled onions, bacon, and Traeger Sweet & Heat BBQ sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.

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  Ingredients

  • 8 Slices cooked bacon

  • 2 Whole burger buns, for serving

  • 6 Ounce Traeger Sweet & Heat BBQ Sauce