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Smoked Brisket Pot Pie

15

45

Mesquite

Juicy smoked brisket combined with the classic veggies will have you swapping out the chicken for good.

8

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  • 2 Tablespoon unsalted butter

  • 2 carrots, chopped

  • 1 Medium yellow onion, chopped

  • 1 garlic clove, minced

  • 1/2 Cup frozen peas

  • 1 Cup pearl onions, blanched and peeled

  • 2 cups chopped brisket

  • 2 Cup beef stock

  • cornstarch whisked with 1 Tbsp water (optional)

  • Kosher salt, to taste

  • Freshly ground black pepper, to taste

  • 1 sheet frozen pastry dough

  • 1 Large egg

  • 1

    Melt the butter in a medium pot over medium heat. Add the carrots and sauté until lightly browned, 10-15 minutes.
    • 2 Tablespoon unsalted butter

    • 2 carrots, chopped

  • 2

    Add the yellow onion and cook until tender and translucent, 5-7 minutes. Add the garlic and sauté until fragrant, 30 seconds more.
    • 1 Medium yellow onion, chopped

    • 1 garlic clove, minced

  • 3

    Stir in the peas, pearl onions, and brisket. Add the beef stock and bring to a simmer. Cook until the liquid is reduced and thick enough to coat the back of a spoon. If the sauce doesn't thicken, add the cornstarch slurry and cook until thickened. Season with salt and pepper to taste.
    • 1/2 Cup frozen peas

    • 1 Cup pearl onions, blanched and peeled

    • 2 cups chopped brisket

    • 2 Cup beef stock

    • cornstarch whisked with 1 Tbsp water (optional)

    • Kosher salt, to taste

    • Freshly ground black pepper, to taste

  • 4

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F

  • 5

    Transfer the filling to an ovenproof baking dish. Lay the puff pastry dough over the filling a cut a few slits in the top to vent.
    • 1 sheet frozen pastry dough

  • 6

    In a small bowl, beat the egg, then brush all over the pastry dough.
    • 1 Large egg

  • 7

    Place the baking dish on the grill grates. Close the lid and bake until the top is lightly browned and the filling is bubbling, about 45 minutes.

    350 ˚F

  • 8

    Remove the pot pie from the grill and let stand 10 minutes before serving. Enjoy!

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