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Turn on the heat and turn down the carbs with these baked bites. Cauliflower is roasted, tossed in a homemade buffalo sauce and paired with a creamy, ranch dipping sauce.
1 Head cauliflower, cut into florets
2 Tablespoon Olive oil
1 Teaspoon Kosher salt
2 Tablespoon hot sauce
1 Tablespoon Sriracha
1/2 Teaspoon lemon juice
1 Tablespoon unsalted butter, melted
1 Cup Ranch Dressing
1/4 Cup sour cream
1 Tablespoon heavy cream
salt and pepper
: 350 ˚F
1 Head cauliflower, cut into florets
2 Tablespoon Olive oil
1 Teaspoon Kosher salt
: 350 ˚F
2 Tablespoon hot sauce
1 Tablespoon Sriracha
1/2 Teaspoon lemon juice
1 Tablespoon unsalted butter, melted
: 350 ˚F
1 Cup Ranch Dressing
1/4 Cup sour cream
1 Tablespoon heavy cream
To Taste salt and pepper