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Give your taste buds a pop of Cajun flavor, it will keep them rocking long past dinnertime.
1/4 Cup extra-virgin olive oil
1 lemon, juiced
2 Clove Garlic, minced
1 Tablespoon Cajun seasoning
1 Teaspoon Kosher salt
2 Pound raw shrimp, peeled and deveined
1/4 Cup extra-virgin olive oil
1 lemon, juiced
2 Clove Garlic, minced
1 Tablespoon Cajun seasoning
1 Teaspoon Kosher salt
2 Pound raw shrimp, peeled and deveined
: 450 ˚F
: 450 ˚F