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Sweet caramel layered with apples makes this apple pie recipe rich & bubbly when roasted over deliciously flavored hardwood. Bake this pie over apple pellets for a sweet & easy dessert.
1 Cup cream
1 Cup brown sugar
3/4 Cup light corn syrup
6 Tablespoon butter
1 Teaspoon sea salt
1 (11 inch) pie crust circle, chilled
6 Granny Smith Apples, Cut Into Wedges
: 180 ˚F
1 Cup cream
1 Cup brown sugar
3/4 Cup light corn syrup
6 Tablespoon butter
1 Teaspoon sea salt
1 (11 inch) pie crust circle, chilled
6 Granny Smith Apples, Cut Into Wedges
: 375 ˚F
: 325 ˚F