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Caramelized Bourbon Baked Pears

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

Pellets

Apple

Enjoy the fruits of your labor, literally with these rich & sweet Traeger baked pears. The natural sugars caramelize to create a fantastic smoky flavored pear dessert.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 3 Whole ripe pears, sliced

  • 1/4 Cup brown sugar

  • 1/4 Cup bourbon

  • 2 Tablespoon butter, melted

  • 1 Teaspoon vanilla extract

  • 1/2 Teaspoon salt

Steps

  • 1

    When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.

  • 2

    Peel and core the pears. Arrange them in a buttered baking dish.

    Ingredients

    • 3 Whole ripe pears, sliced

  • 3

    In a small bowl, combine the brown sugar, bourbon, butter, vanilla, cinnamon and salt. Pour the bourbon mixture over the pears.

    Ingredients

    • 1/4 Cup brown sugar

    • 1/4 Cup bourbon

    • 2 Tablespoon butter, melted

    • 1 Teaspoon vanilla extract

    • 1/2 Teaspoon salt

  • 4

    Place the baking dish on the grill grate, close the lid and bake for 30-35 minutes or until the pears are fork tender.

    Grill: 325 ˚F

  • 5

    Transfer to a serving plate and spoon the caramelized bourbon mixture over the pears.

  • 6

    Serve warm over vanilla ice cream. Enjoy!

Cooking Notes

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