Skip to Main Content
Caramelized Bourbon Baked Pears

Caramelized Bourbon Baked Pears

By Traeger Kitchen

Enjoy the fruits of your labor, literally, with these rich & sweet Traeger baked pears. The natural sugars caramelize to create a fantastic smoky-flavored pear dessert.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Apple

Ingredients

This recipe serves:

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
3 D'Anjou pears, or another firm variety of pear
2 Tablespoon melted butter, plus more for greasing
1/4 Cup dark brown sugar
1/4 Cup bourbon
1 Teaspoon vanilla extract
1/2 Teaspoon cinnamon
1/2 Teaspoon kosher salt
vanilla ice cream, for serving

Steps

  • 1

    When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.

    325 ˚F / 163 ˚C

  • 2

    Butter a baking dish. Peel and core the pears. Arrange the pears in the baking dish.

  • 3

    In a small bowl, combine the brown sugar, bourbon, butter, vanilla, cinnamon, and salt. Pour the bourbon mixture over the pears.

  • 4

    Place the baking dish on the grill grates. Close the lid and bake for 30-35 minutes, or until the pears are fork-tender.

    325 ˚F / 163 ˚C

    00:30

  • 5

    Remove the baking dish from the grill. Transfer to a serving plate and spoon the caramelized bourbon mixture over the pears. Serve warm, topped with vanilla ice cream. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.