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Timothy Hollingsworth


Baked Cast-Iron Cookie with Smoked Bourbon Whip

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Pecan

Dare we say this is the best cookie you'll ever eat? We shall. Everything's better with a little bourbon.

Ingredients

How many people are you serving?

4

Units of Measurement:

Smoked Bourbon Whip

  • 8 Ounce mascarpone cheese

  • 3 Tablespoon sugar

  • 1/2 Cup heavy whipping cream

  • 4 Tablespoon bourbon

  • orange zest

Cookie

  • 1 Cup butter, softened

  • 1/2 Cup sugar

  • 1/2 Cup brown sugar

  • 1 Teaspoon vanilla extract

  • 2 Large eggs

  • 2 1/4 Cup flour

  • 1 Teaspoon baking soda

  • 2 Teaspoon kosher salt

  • 2 Cup chocolate chips

Steps

  • 1

    When ready to cook, set the Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    Grill180 ˚F

  • 2

    For the Smoked Bourbon Whip: Smoke mascarpone on the Traeger for 10 minutes. Remove from grill.

    Grill180 ˚F

    Ingredients

    • 8 Ounce mascarpone cheese

  • 3

    Whip mascarpone with remaining ingredients into stiffs peaks.

    Ingredients

    • 3 Tablespoon sugar

    • 1/2 Cup heavy whipping cream

    • 4 Tablespoon bourbon

    • To Taste orange zest

  • 4

    Increase Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

    Grill500 ˚F

  • 5

    For the Cookie: Cream butter, vanilla and sugars. Add eggs one at a time. Add dry ingredients. Fold in chocolate chips. Roll into large balls and put in cast iron pan.

    Ingredients

    • 1 Cup butter, softened

    • 1/2 Cup sugar

    • 1/2 Cup brown sugar

    • 1 Teaspoon vanilla extract

    • 2 Large eggs

    • 2 1/4 Cup flour

    • 1 Teaspoon baking soda

    • 2 Teaspoon kosher salt

    • 2 Cup chocolate chips

  • 6

    Bake on the Traeger for 15 minutes. Serve with smoked bourbon whip on top and enjoy!

    Grill500 ˚F

Cooking Notes

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