Baked Cast-Iron Cookie with Smoked Bourbon Whip

Steps

• 1

  When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavour, use Super Smoke if available.

  Grill: 180 ˚F

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• 2

  For the Smoked Bourbon Whip: Smoke mascarpone on the Traeger for 10 minutes. Remove from grill.

  Grill: 180 ˚F

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  Ingredients

  • 8 Ounce mascarpone cheese

• 3

  Whip mascarpone with remaining ingredients into stiffs peaks.

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  Ingredients

  • 3 Tablespoon sugar

  • 1/2 Cup heavy whipping cream

  • 4 Tablespoon bourbon

  • To Taste orange zest

• 4

  Increase the Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.

  Grill: 500 ˚F

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• 5

  For the Cookie: Cream butter, vanilla and sugars. Add eggs one at a time. Add dry ingredients. Fold in chocolate chips. Roll into large balls and put in cast iron pan.

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  Ingredients

  • 1 Cup butter, softened

  • 1/2 Cup sugar

  • 1/2 Cup brown sugar

  • 1 Teaspoon vanilla extract

  • 2 Large eggs

  • 2 1/4 Cup flour

  • 1 Teaspoon baking soda

  • 2 Teaspoon kosher salt

  • 2 Cup chocolate chips

• 6

  Bake on the Traeger for 15 minutes. Serve with smoked bourbon whip on top and enjoy!

  Grill: 500 ˚F

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