Baked Cast-Iron Cookie with Smoked Bourbon Whip

Steps

• 1

  When ready to cook, set the Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• 2

  For the Smoked Bourbon Whip: Smoke mascarpone on the Traeger for 10 minutes. Remove from grill.

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 8 Ounce mascarpone cheese

• 3

  Whip mascarpone with remaining ingredients into stiffs peaks.

  Ingredients

  • 3 Tablespoon granulated sugar

  • 1/2 Cup heavy cream

  • 4 Tablespoon bourbon

  • To Taste orange zest

• 4

  Increase Traeger temperature to 450° and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• 5

  For the Cookie: Cream butter, vanilla and sugars. Add eggs one at a time. Add dry ingredients. Fold in chocolate chips. Roll into large balls and put in cast iron pan.

  Ingredients

  • 1 Cup (2 sticks) unsalted butter, softened

  • 1/2 Cup granulated sugar

  • 1/2 Cup brown sugar

  • 1 Teaspoon vanilla extract

  • 2 Large eggs

  • 2 1/4 Cup all-purpose flour

  • 1 Teaspoon baking soda

  • 2 Teaspoon kosher salt

  • 2 Cup chocolate chips

• 6

  Bake on the Traeger for 15 minutes. Serve with smoked bourbon whip on top and enjoy!

  450 ˚F / 232 ˚C