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Good luck finding anyone who won’t want a second helping of these tender, cheesy potatoes.
4 Tablespoon (1/2 stick) unsalted butter, cubed, plus more for greasing
2 1/2 Pound potatoes, peeled and cut into 1/8-inch-thick rounds
1/2 Large sweet onion, thinly sliced
Kosher salt
Freshly ground black pepper
1 1/2 Cup grated mild cheddar or Jack cheese, divided
2 Cup milk
paprika
: 350 ˚F
4 Tablespoon (1/2 stick) unsalted butter, cubed, plus more for greasing
2 1/2 Pound potatoes, peeled and cut into 1/8-inch-thick rounds
1/2 Large sweet onion, thinly sliced
To Taste Kosher salt
To Taste Freshly ground black pepper
1 1/2 Cup grated mild cheddar or Jack cheese, divided
2 Cup milk
: 350 ˚F
: 350 ˚F
To Taste paprika