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Charred Citrus and Grape Sangria
By Traeger Kitchen
This refreshing medley of fruit is a delicious merging of sweet and sweeter. Our recipe will be a big hit for your next game night or pool party.
Prep Time
1 Hours
Cook Time
8 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/2 Cup | water |
| 1/2 Cup | Sugar |
| 3 Cup | red grapes |
| 2 | oranges, sliced |
| 2 | lemon, thinly sliced |
| 4 Ounce | brandy |
| 4 Ounce | simple syrup |
| 2 Bottle | (750 ml) bottles rosé |
Steps
1
Combine equal amounts of sugar and water in a saucepan and bring to a boil. Stir periodically until sugar is dissolved. Remove from heat and cool completely.
Ingredients
1/2 Cup water
1/2 Cup Sugar
2
When ready to grill, set temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
3
Place the grapes in a grill basket or mesh tray. Grill on high until they start to burst (6-8 minutes). Transfer to a tray and cool completely.
450 ˚F / 232 ˚C
Ingredients
3 Cup red grapes
4
Meanwhile, place all the citrus on the front and back of the Traeger until a good char has been achieved.
450 ˚F / 232 ˚C
Ingredients
2 oranges, sliced
2 lemon, thinly sliced
5
In a large pitcher, mix the wine, brandy, and simple syrup with the grilled fruit. Stir. Refrigerate until sangria is chilled and the flavors have blended, at least 1 hour. Serve over ice. Enjoy!
Ingredients
4 Ounce brandy
4 Ounce simple syrup
2 Bottle (750 ml) bottles rosé
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