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Charred Citrus and Grape Sangria

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Cherry

This refreshing medley of fruit is a delicious merging of sweet and sweeter. Our recipe will be a big hit for your next game night or pool party.

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  • 1/2 Cup water

  • 1/2 Cup Sugar

  • 3 Cup red grapes

  • 2 oranges, sliced

  • 2 lemon, thinly sliced

  • 4 Ounce brandy

  • 4 Ounce simple syrup

  • 2 Bottle (750 ml) bottles rosé

  • 1

    Combine equal amounts of sugar and water in a saucepan and bring to a boil. Stir periodically until sugar is dissolved. Remove from heat and cool completely.

    • 1/2 Cup water

    • 1/2 Cup Sugar

  • 2

    When ready to grill, set temperature to High and preheat, lid closed for 15 minutes.

    450 ˚F

  • 3

    Place the grapes in a grill basket or mesh tray. Grill on high until they start to burst (6-8 minutes). Transfer to a tray and cool completely.

    450 ˚F

    • 3 Cup red grapes

  • 4

    Meanwhile, place all the citrus on the front and back of the Traeger until a good char has been achieved.

    450 ˚F

    • 2 oranges, sliced

    • 2 lemon, thinly sliced

  • 5

    In a large pitcher, mix the wine, brandy, and simple syrup with the grilled fruit. Stir. Refrigerate until sangria is chilled and the flavors have blended, at least 1 hour. Serve over ice. Enjoy!

    • 4 Ounce brandy

    • 4 Ounce simple syrup

    • 2 Bottle (750 ml) bottles rosé

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