Steps

• Step 1

  When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes

  400 ˚F / 204 ˚C

• Step 2

  In a medium bowl, add the cream cheese, mayonnaise, dijon mustard, 1 1/2 cups Swiss cheese, 4 chopped scallions, horseradish, crumbled bacon, and almonds, and mix well to combine.

  Ingredients

  • 8 Slices sliced bacon, cooked, crumbled

  • 8 Ounce cream cheese, softened

  • 1/2 Cup mayonnaise

  • 2 Teaspoon dijon mustard

  • 1 3/4 Cup Shredded Swiss cheese, divided

  • 5  Scallions, chopped, divided

  • 2 Teaspoon horseradish

  • 1/2 Cup smoked almonds, coarsely chopped

• Step 3

  Transfer to a small shallow casserole or baking dish. Top the dip with the remaining 1/4 cup of Swiss cheese.

• Step 4

  Place the casserole dish directly on the grill grates. Close the lid and cook until golden and bubbly at the edges, 15-18 minutes.

  00:15

  400 ˚F / 204 ˚C

• Step 5

  Remove the cheese dip from the grill and top with reserved chopped scallions. Serve with crackers or sliced vegetables, as desired. Enjoy!

  Ingredients

  • As Needed Crackers, for serving, optional

  • As Needed Sliced vegetables, for serving, optional