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Traeger Kitchen

Game Day Cheese Dip

Mouths will water when you serve up this smoked bacon cheese dip that has layers of flavor.

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1
When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes
: 400 ˚F
2
In a medium bowl, add the cream cheese, mayonnaise, dijon mustard, 1 1/2 cups Swiss cheese, 4 chopped scallions, horseradish, crumbled bacon, and almonds, and mix well to combine.
- 8 Slices sliced bacon, cooked, crumbled
- 8 Ounce cream cheese, softened
- 1/2 Cup Mayonnaise
- 2 Teaspoon Dijon mustard
- 1 3/4 Cup Shredded Swiss cheese, divided
- 5 Scallions, chopped, divided
- 2 Teaspoon horseradish
- 1/2 Cup smoked almonds, coarsely chopped
3
Transfer to a small shallow casserole or baking dish. Top the dip with the remaining 1/4 cup of Swiss cheese.
4
Place the casserole dish directly on the grill grates. Close the lid and cook until golden and bubbly at the edges, 15-18 minutes.
: 400 ˚F
5
Remove the cheese dip from the grill and top with reserved chopped scallions. Serve with crackers or sliced vegetables, as desired. Enjoy!
- As Needed Crackers, for serving, optional
- As Needed Sliced vegetables, for serving, optional

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