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Mouths will water when you serve up this smoked bacon cheese dip that has layers of flavor.
8 Slices sliced bacon, cooked, crumbled
8 Ounce cream cheese, softened
1/2 Cup Mayonnaise
2 Teaspoon Dijon mustard
1 3/4 Cup Shredded Swiss cheese, divided
5 Scallions, chopped, divided
2 Teaspoon horseradish
1/2 Cup smoked almonds, coarsely chopped
Crackers, for serving, optional
Sliced vegetables, for serving, optional
: 400 ˚F
8 Slices sliced bacon, cooked, crumbled
8 Ounce cream cheese, softened
1/2 Cup Mayonnaise
2 Teaspoon Dijon mustard
1 3/4 Cup Shredded Swiss cheese, divided
5 Scallions, chopped, divided
2 Teaspoon horseradish
1/2 Cup smoked almonds, coarsely chopped
: 400 ˚F
As Needed Crackers, for serving, optional
As Needed Sliced vegetables, for serving, optional