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Game Day Cheese Dip

Prep Time

10 Minutes

Cook Time

18 Minutes

Effort

Pellets

Hickory

Mouths will water when you serve up this smoked, bacon cheese dip that has layers of flavor.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 8 Slices bacon

  • 8 cream cheese, softened

  • 1/2 Cup mayonnaise

  • 2 Teaspoon Dijon mustard

  • 1 3/4 Cup Swiss cheese

  • 3 scallions, chopped

  • 2 Teaspoon fresh horseradish

Steps

  • 1

    When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    In a mixing bowl, combine cream cheese, mayonnaise, dijon mustard, swiss cheese (except cheese for topping), scallions, horseradish and crumbled bacon.

    Ingredients

    • 8 Slices bacon

    • 8 cream cheese, softened

    • 1/2 Cup mayonnaise

    • 2 Teaspoon Dijon mustard

    • 1 1/2 Cup Swiss cheese

    • 3 scallions, chopped

    • 2 Teaspoon fresh horseradish

  • 3

    Transfer to a shallow small casserole or baking dish. Top the dip with the additional 1/4 cup of extra swiss cheese.

    Ingredients

    • 1/4 Cup Swiss cheese

  • 4

    Place the casserole dish on the Traeger grill grate and cook until golden and bubbly at edges, 15 to 18 minutes.

    Grill400 ˚F

  • 5

    Top with chopped scallions. Enjoy!

Cooking Notes

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