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Traeger's famous 6-in-1 versatility is on full display with this easy-to-make baked cherry cheesecake galette recipe. We’re making this dessert simple by filling a pre-made pie dough with homemade cherry cheesecake filling and tying it all together with our signature wood-fired flavor.
1 Pound cherries, pitted if fresh or thawed and drained well if frozen
1/4 Cup Sugar
1 Teaspoon cornstarch
1 Teaspoon ground coriander
Pinch of kosher salt
1 Tablespoon orange zest
1 1/2 Teaspoon lemon zest
8 Ounce cream cheese, softened
1 Teaspoon vanilla extract
1/4 Cup Sugar
1 Large egg
1 pre-made pie dough, thawed if frozen
1 Large egg beaten with 1 tablespoon water, milk, or cream
1 Tablespoon Sugar
vanilla ice cream, for serving
: 350 ˚F
1 Pound cherries, pitted if fresh or thawed and drained well if frozen
1/4 Cup Sugar
1 Teaspoon cornstarch
1 Teaspoon ground coriander
Pinch of kosher salt
1 Tablespoon orange zest
1 1/2 Teaspoon lemon zest
8 Ounce cream cheese, softened
1 Teaspoon vanilla extract
1/4 Cup Sugar
1 Large egg
1 pre-made pie dough, thawed if frozen
1 Large egg beaten with 1 tablespoon water, milk, or cream
1 Tablespoon Sugar
: 350 ˚F
vanilla ice cream, for serving