Double Chocolate Chip Brownie Pie

Steps

• 1

  Coat the inside of a 10-inch (25 cm) pie plate with non-stick cooking spray.

• 2

  When ready to cook, set the grill temperature to 350°F (180 C)and preheat, lid closed for 15 minutes.

• 3

  Melt 1/2 cup (100 g) of the semi sweet chocolate chips in the microwave. Cream together butter, brown sugar and granulated sugar. Beat in the eggs, adding one at a time and mixing after each egg, and the vanilla. Add in the melted chocolate chips.

  Ingredients

  • 1/2 Cup semisweet chocolate chips

  • 1 Cup butter

  • 1 Cup brown sugar

  • 1 Cup Sugar

  • 4 Whole eggs

  • 2 Teaspoon vanilla extract

• 4

  On a large piece of wax paper, sift together the cocoa powder, flour, baking soda and salt. Lift up the corners of the paper and pour slowly into the butter mixture.

  Ingredients

  • 2 Cup all-purpose flour

  • 2/3 Cup unsweetened cocoa powder

  • 1 Teaspoon baking soda

  • 1 Teaspoon Salt

• 5

  Beat until the dry ingredients are just incorporated. Stir in the remaining semi sweet chocolate chips, white chocolate chips, and the nuts. Press the dough into the prepared pie pan.

  Ingredients

  • 1 Cup semisweet chocolate chips

  • 3/4 Cup White Chocolate Chips

  • 3/4 Cup nuts (almonds, pecans, peanuts, etc.)

• 6

  Place the brownie pie on the grill and bake for 45-50 minutes or until the pie is set in the middle. Rotate the pan halfway through cooking. If the top or edges begin to brown, cover the top with a piece of aluminum foil.

  350 ˚F / 177 ˚C

• 7

  In a microwave-safe measuring cup, heat the fudge sauce in the microwave. Stir in the Guinness.

  Ingredients

  • 1 Whole Hot Fudge Sauce, 8oz

  • 2 Tablespoon Guinness Extra Stout

• 8

  Once the brownie pie is done, allow to sit for 20 minutes. Slice into wedges and top with the fudge sauce. Enjoy.