By Traeger Kitchen
These Traeger-baked brownies will satisfy the family's Sunday night chocolate sweet-tooth craving.
Prep Time
Cook Time
Pellets
8
Activating this element will cause content on the page to be updated.1 1/2 Cup | semisweet chocolate chips |
1 Cup | butter |
1 Cup | brown sugar |
1 Cup | Sugar |
4 Whole | eggs |
2 Teaspoon | vanilla extract |
2 Cup | all-purpose flour |
2/3 Cup | unsweetened cocoa powder |
1 Teaspoon | baking soda |
1 Teaspoon | Salt |
3/4 Cup | White Chocolate Chips |
3/4 Cup | nuts (almonds, pecans, peanuts, etc.) |
1 Whole | Hot Fudge Sauce, 8oz |
2 Tablespoon | Guinness Extra Stout |
1
Coat the inside of a 10-inch (25 cm) pie plate with non-stick cooking spray.
2
When ready to cook, set the grill temperature to 350°F (180 C)and preheat, lid closed for 15 minutes.
3
Melt 1/2 cup (100 g) of the semi sweet chocolate chips in the microwave. Cream together butter, brown sugar and granulated sugar. Beat in the eggs, adding one at a time and mixing after each egg, and the vanilla. Add in the melted chocolate chips.
1/2 Cup semisweet chocolate chips
1 Cup butter
1 Cup brown sugar
1 Cup Sugar
4 Whole eggs
2 Teaspoon vanilla extract
4
On a large piece of wax paper, sift together the cocoa powder, flour, baking soda and salt. Lift up the corners of the paper and pour slowly into the butter mixture.
2 Cup all-purpose flour
2/3 Cup unsweetened cocoa powder
1 Teaspoon baking soda
1 Teaspoon Salt
5
Beat until the dry ingredients are just incorporated. Stir in the remaining semi sweet chocolate chips, white chocolate chips, and the nuts. Press the dough into the prepared pie pan.
1 Cup semisweet chocolate chips
3/4 Cup White Chocolate Chips
3/4 Cup nuts (almonds, pecans, peanuts, etc.)
6
Place the brownie pie on the grill and bake for 45-50 minutes or until the pie is set in the middle. Rotate the pan halfway through cooking. If the top or edges begin to brown, cover the top with a piece of aluminum foil.
350 ˚F / 177 ˚C
7
In a microwave-safe measuring cup, heat the fudge sauce in the microwave. Stir in the Guinness.
1 Whole Hot Fudge Sauce, 8oz
2 Tablespoon Guinness Extra Stout
8
Once the brownie pie is done, allow to sit for 20 minutes. Slice into wedges and top with the fudge sauce. Enjoy.