Traeger Kitchen
Smoked Eggnog
Prep Time
10 Minutes
Cook Time
1 Hours
Effort
Pellets
Apple
Keep your spirits bright this holiday season with this smokin' eggnog. A little smoke, vanilla, nutmeg and bourbon make for the perfect cocktail to keep you warm all winter long.
Ingredients
How many people are you serving?
4
Units of Measurement:
main
2 Cup whole milk
1 Cup heavy cream
4 egg yolk
Cup sugar
3 Ounce bourbon
1 Teaspoon vanilla extract
1 Teaspoon nutmeg
4 egg white
whipped cream
Steps
1
Plan ahead, this recipe requires chill time.2
Set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 180 ˚F
3
Pour the milk and cream into a baking dish and smoke on the Traeger for 60 minutes.Grill: 180 ˚F
Ingredients
2 Cup whole milk
1 Cup heavy cream
4
Meanwhile, in the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add 1/3 cup sugar and continue to beat until sugar completely dissolves.Ingredients
4 egg yolk
1/3 Cup sugar
5
After the milk and cream have smoked, add them along with the bourbon, vanilla and nutmeg into the egg mixture and stir to combine.Ingredients
3 Ounce bourbon
1 Teaspoon vanilla extract
1 Teaspoon nutmeg
6
Place the egg whites in the bowl of a stand mixer and beat into soft peaks. (When you lift the beaters the whites should make a peak that slightly curls down.)Ingredients
4 egg white
7
With the mixer still running, gradually add 1 tablespoon of sugar and beat until stiff peaks form.Ingredients
1 Tablespoon sugar
8
Gently fold the egg whites into the cream mixture and then whisk to thoroughly combine.9
Chill eggnog for a couple hours to let the flavors meld. Garnish with a dash of nutmeg and whipped cream on top. Enjoy!Ingredients
To Taste whipped cream