Smoked Eggnog

Ingredients

Steps

• 1

  Plan ahead, this recipe requires chill time.

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• 2

  Set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  Grill: 180 ˚F

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• 3

  Pour the milk and cream into a baking dish and smoke on the Traeger for 60 minutes.

  Grill: 180 ˚F

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  Ingredients

  • 2 Cup whole milk

  • 1 Cup heavy cream

• 4

  Meanwhile, in the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add 1/3 cup sugar and continue to beat until sugar completely dissolves.

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  Ingredients

  • 4 egg yolk

  • 1/3 Cup sugar

• 5

  After the milk and cream have smoked, add them along with the bourbon, vanilla and nutmeg into the egg mixture and stir to combine.

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  Ingredients

  • 3 Ounce bourbon

  • 1 Teaspoon vanilla extract

  • 1 Teaspoon nutmeg

• 6

  Place the egg whites in the bowl of a stand mixer and beat into soft peaks. (When you lift the beaters the whites should make a peak that slightly curls down.)

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  Ingredients

  • 4 egg white

• 7

  With the mixer still running, gradually add 1 tablespoon of sugar and beat until stiff peaks form.

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  Ingredients

  • 1 Tablespoon sugar

• 8

  Gently fold the egg whites into the cream mixture and then whisk to thoroughly combine.

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• 9

  Chill eggnog for a couple hours to let the flavors meld. Garnish with a dash of nutmeg and whipped cream on top. Enjoy!

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  Ingredients

  • To Taste whipped cream