Skip to Main Content
Cinnamon Pull-Aparts
By Traeger Kitchen
Add something sweet and gooey to your weekend--you've worked hard for it. Fill your home with the aroma of these sweet, addictive cinnamon treats, they're fork free.
Prep Time
5 Minutes
Cook Time
20 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 16 1/3 Ounce | Jumbo Biscuits, Homestyle, Canned |
| 1 Cup | brown sugar, packed |
| 1/2 Cup | butter |
| 1/4 Cup | water |
| 1 Teaspoon | ground cinnamon |
| 1/2 Cup | nuts (almonds, pecans, peanuts, etc.) |
Steps
1
Cut each biscuit into 4 pieces and peel each piece in half; set aside.
Ingredients
16 1/3 Ounce Jumbo Biscuits, Homestyle, Canned
2
Combine brown sugar, butter and water in a large saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon and nuts; add biscuit quarters and mix to coat. Pour into greased 13 by 9 inch casserole dish and spread evenly in the dish.
Ingredients
1 Cup brown sugar, packed
1/2 Cup butter
1/4 Cup water
1 Teaspoon ground cinnamon
1/2 Cup nuts (almonds, pecans, peanuts, etc.)
3
Start Traeger and set the temperature to 350F. Preheat, lid closed, 10 to 15 minutes.
350 ˚F / 177 ˚C
4
Place the casserole dish on the grill; close lid and cook for 20 to 25 minutes or until the biscuits are done.
350 ˚F / 177 ˚C
5
Remove from the grill and transfer to a serving platter making sure to get all the gooey syrup onto the biscuits. Serve warm. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.