Skip to Main Content
Cinnamon Pull-Aparts
By Traeger Kitchen
Add something sweet and gooey to your weekend--you've worked hard for it. Fill your home with the aroma of these sweet, addictive cinnamon treats, they're fork free.
Prep Time
5 Minutes
Cook Time
20 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 16 1/3 Ounce | Jumbo Biscuits, Homestyle, Canned |
| 1 Cup | brown sugar, packed |
| 1/2 Cup | butter |
| 1/4 Cup | water |
| 1 Teaspoon | ground cinnamon |
| 1/2 Cup | nuts (almonds, pecans, peanuts, etc.) |
Steps
1
Cut each biscuit into 4 pieces and peel each piece in half; set aside.
Ingredients
16 1/3 Ounce Jumbo Biscuits, Homestyle, Canned
2
Combine brown sugar, butter and water in a large saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon and nuts; add biscuit quarters and mix to coat. Pour into greased 13 by 9 inch casserole dish and spread evenly in the dish.
Ingredients
1 Cup brown sugar, packed
1/2 Cup butter
1/4 Cup water
1 Teaspoon ground cinnamon
1/2 Cup nuts (almonds, pecans, peanuts, etc.)
3
Start Traeger and set the temperature to 350F. Preheat, lid closed, 10 to 15 minutes.
350 ˚F / 177 ˚C
4
Place the casserole dish on the grill; close lid and cook for 20 to 25 minutes or until the biscuits are done.
350 ˚F / 177 ˚C
5
Remove from the grill and transfer to a serving platter making sure to get all the gooey syrup onto the biscuits. Serve warm. Enjoy!