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Cinnamon Pull-Aparts

Cinnamon Pull-Aparts

By Traeger Kitchen

Add something sweet and gooey to your weekend--you've worked hard for it. Fill your home with the aroma of these sweet, addictive cinnamon treats, they're fork free.

Prep Time

5 Min

Cook Time

20 Min

Pellets

Pecan

Ingredients

This recipe serves:

6

Units of Measurement:
main
16 1/3 Ounce Jumbo Biscuits, Homestyle, Canned
1 Cup brown sugar, packed
1/2 Cup butter
1/4 Cup water
1 Teaspoon ground cinnamon
1/2 Cup nuts (almonds, pecans, peanuts, etc.)

Steps

  • 1

    Cut each biscuit into 4 pieces and peel each piece in half; set aside.

  • 2

    Combine brown sugar, butter and water in a large saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon and nuts; add biscuit quarters and mix to coat. Pour into greased 13 by 9 inch casserole dish and spread evenly in the dish.

  • 3

    Start Traeger and set the temperature to 350F. Preheat, lid closed, 10 to 15 minutes.

    350 ˚F / 177 ˚C

  • 4

    Place the casserole dish on the grill; close lid and cook for 20 to 25 minutes or until the biscuits are done.

    350 ˚F / 177 ˚C

    00:25

  • 5

    Remove from the grill and transfer to a serving platter making sure to get all the gooey syrup onto the biscuits. Serve warm. Enjoy!

My Notes


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