Steps

• Step 1

  Cut each biscuit into 4 pieces and peel each piece in half; set aside.

  Ingredients

  • 16 1/3 Ounce Jumbo Biscuits, Homestyle, Canned

• Step 2

  Combine brown sugar, butter and water in a large saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon and nuts; add biscuit quarters and mix to coat. Pour into greased 13 by 9 inch casserole dish and spread evenly in the dish.

  Ingredients

  • 1 Cup brown sugar, packed

  • 1/2 Cup butter

  • 1/4 Cup water

  • 1 Teaspoon ground cinnamon

  • 1/2 Cup nuts (almonds, pecans, peanuts, etc.)

• Step 3

  Start Traeger and set the temperature to 350F. Preheat, lid closed, 10 to 15 minutes.

  350 ˚F / 177 ˚C

• Step 4

  Place the casserole dish on the grill; close lid and cook for 20 to 25 minutes or until the biscuits are done.

  00:25

  350 ˚F / 177 ˚C

• Step 5

  Remove from the grill and transfer to a serving platter making sure to get all the gooey syrup onto the biscuits. Serve warm. Enjoy!