We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Cinnamon Pull-Aparts

5

20

Pecan

Add something sweet and gooey to your weekend--you've worked hard for it. Fill your home with the aroma of these sweet, addictive cinnamon treats, they're fork free.

6

Activating this element will cause content on the page to be updated.

:

main

  • 16.3 Ounce Biscuits, Homestyle, Canned

  • 1 Cup packed brown sugar

  • 1/2 Cup butter

  • 1/4 Cup water

  • 1 Teaspoon ground cinnamon

  • 1/2 Cup Nuts (optional)

  • 1

    Cut each biscuit into 4 pieces and peel each piece in half; set aside.

    • 16.3 Ounce Biscuits, Homestyle, Canned

  • 2

    Combine brown sugar, butter and water in a large saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon and nuts; add biscuit quarters and mix to coat. Pour into greased 13 by 9 inch casserole dish and spread evenly in the dish.

    • 1 Cup packed brown sugar

    • 1/2 Cup butter

    • 1/4 Cup water

    • 1 Teaspoon ground cinnamon

    • 1/2 Cup Nuts (optional)

  • 3

    Start Traeger and set the temperature to 350F. Preheat, lid closed, 10 to 15 minutes.

    350 ˚F

  • 4

    Place the casserole dish on the grill; close lid and cook for 20 to 25 minutes or until the biscuits are done.

    350 ˚F

  • 5

    Remove from the grill and transfer to a serving platter making sure to get all the gooey syrup onto the biscuits. Serve warm. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.