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Roasted  Cranberry Sauce with Red Wine & Cinnamon

Roasted Cranberry Sauce with Red Wine & Cinnamon

By Traeger Kitchen

Meet your perfect turkey counterpart. Sugar, cinnamon and a little red wine make this sour sauce enticingly sweet.

Prep Time

5 Min

Cook Time

1 Hr

Pellets

Cherry

Ingredients

This recipe serves:

4

Units of Measurement:
main
1 Cup red wine
2 cinnamon sticks
1 Cup (6 oz) dried cranberries
1 (12 oz) bag fresh cranberries
3/4 Cup water
1/4 Cup granulated sugar

Steps

  • 1

    When ready to cook, set the Traeger temperature to 375˚F and preheat with the lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    In a cast iron saucepan or baking dish, add the wine, cinnamon sticks, dried and fresh cranberries, water, and sugar.

  • 3

    Place the saucepan on the grill grates. Close the lid and cook for 1 hour, stirring every 10 minutes or until cranberries start to soften and juices start to thicken.

    375 ˚F / 191 ˚C

    01:00

  • 4

    Remove from grill, and allow to cool to room temperature. Remove cinnamon sticks and serve. Enjoy!

My Notes


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