Roasted Cranberry Sauce with Red Wine & Cinnamon

Steps

• 1

  When ready to cook, set the Traeger temperature to 375˚F and preheat with the lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• 2

  In a cast iron saucepan or baking dish, add the wine, cinnamon sticks, dried and fresh cranberries, water, and sugar.

  Ingredients

  • 1 Cup red wine

  • 2  cinnamon sticks

  • 1 Cup (6 oz) dried cranberries

  • 1  (12 oz) bag fresh cranberries

  • 3/4 Cup water

  • 1/4 Cup granulated sugar

• 3

  Place the saucepan on the grill grates. Close the lid and cook for 1 hour, stirring every 10 minutes or until cranberries start to soften and juices start to thicken.

  375 ˚F / 191 ˚C

• 4

  Remove from grill, and allow to cool to room temperature. Remove cinnamon sticks and serve. Enjoy!