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Roasted Cranberry Sauce with Red Wine & Cinnamon

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Cherry

Meet your perfect turkey counterpart. Sugar, cinnamon and a little red wine make this sour sauce enticingly sweet.

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  • 1 Cup red wine

  • 2 cinnamon sticks

  • 1 Cup Dried cranberries

  • 12 Ounce fresh cranberries

  • 3/4 Cup water

  • 1/4 Cup granulated sugar

  • 1

    When ready to cook, set the Traeger temperature to 375˚F and preheat with the lid closed for 15 minutes.

    375 ˚F

  • 2

    In a cast iron saucepan or baking dish, add the wine, cinnamon sticks, dried and fresh cranberries, water, and sugar.

    • 1 Cup red wine

    • 2 cinnamon sticks

    • 1 Cup Dried cranberries

    • 12 Ounce fresh cranberries

    • 3/4 Cup water

    • 1/4 Cup granulated sugar

  • 3

    Place the saucepan on the grill grates. Close the lid and cook for 1 hour, stirring every 10 minutes or until cranberries start to soften and juices start to thicken.
  • 4

    Remove from grill, and allow to cool to room temperature. Remove cinnamon sticks and serve. Enjoy!

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