By Traeger Kitchen
Meet your perfect turkey counterpart. Sugar, cinnamon and a little red wine make this sour sauce enticingly sweet.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1 Cup | red wine |
2 | cinnamon sticks |
1 Cup | (6 oz) dried cranberries |
1 | (12 oz) bag fresh cranberries |
3/4 Cup | water |
1/4 Cup | granulated sugar |
1
When ready to cook, set the Traeger temperature to 375˚F and preheat with the lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
In a cast iron saucepan or baking dish, add the wine, cinnamon sticks, dried and fresh cranberries, water, and sugar.
1 Cup red wine
2 cinnamon sticks
1 Cup (6 oz) dried cranberries
1 (12 oz) bag fresh cranberries
3/4 Cup water
1/4 Cup granulated sugar
3
Place the saucepan on the grill grates. Close the lid and cook for 1 hour, stirring every 10 minutes or until cranberries start to soften and juices start to thicken.
375 ˚F / 191 ˚C
4
Remove from grill, and allow to cool to room temperature. Remove cinnamon sticks and serve. Enjoy!