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Lemon and herb buttery goodness. This steelhead fillet is covered in Italian dressing and our Blackened Saskatchewan rub before getting doused in garlic butter and baked to flaky perfection.
1 steelhead fillet
(16 oz) bottle Italian dressing
3 Tablespoon unsalted butter
Traeger Blackened Saskatchewan Rub
1/2 shallot, minced
2 Clove garlic, minced
1 lemon
:Ā 350 ĖF
1 steelhead fillet
As Needed (16 oz) bottle Italian dressing
3 Tablespoon unsalted butter
Traeger Blackened Saskatchewan Rub
1/2 shallot, minced
2 Clove garlic, minced
1 lemon