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Baked Creamed Spinach

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Cherry

Add this side dish to your arsenal. Spinach is mixed with cream, a generous amount of cheese, topped with crunchy panko, and baked until golden brown and bubbly.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 Tablespoon butter

  • 2 Clove garlic

  • chili flakes

  • 2 (10 oz) package frozen spinach, thawed and drained

  • 2 Tablespoon Butter, unsalted

  • 1 shallot, minced

  • 2 Clove garlic, minced

  • 1 Teaspoon red pepper flakes

  • 1 1/2 Cup heavy cream

  • 1 Teaspoon ground nutmeg

  • salt and pepper

  • 3/4 Cup sour cream

  • 1/2 Cup Parmesan cheese, grated

  • 1/2 Cup Romano Cheese

  • 1/2 Cup panko breadcrumbs

Steps

  • 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    Ingredients

    • 2 Tablespoon butter

    • 2 Clove garlic

    • chili flakes

  • 2

    Place the spinach in a clean tea towel, or cheesecloth and squeeze to remove any excess water. Set aside.

    Ingredients

    • 2 (10 oz) package frozen spinach, thawed and drained

  • 3

    In a sauce pan over medium heat, melt the butter and sauté the shallots and garlic for 3 minutes. Add the chili flakes and cook for 2 minutes. Add the cream and nutmeg and bring to a boil. Season with salt, and pepper, to taste.

    Ingredients

    • 2 Tablespoon Butter, unsalted

    • 1 shallot, minced

    • 2 Clove garlic, minced

    • 1 Teaspoon red pepper flakes

    • 1 1/2 Cup heavy cream

    • 1 Teaspoon ground nutmeg

    • To Taste salt and pepper

  • 4

    Add the spinach and sour cream, and adjust the seasonings as needed. Remove from heat and stir in the Parmesan and Romano cheese.

    Ingredients

    • 3/4 Cup sour cream

    • 1/2 Cup Parmesan cheese, grated

    • 1/2 Cup Romano Cheese

  • 5

    Pour the creamed spinach mixture into a baking dish and top with panko.

    Ingredients

    • 1/2 Cup panko breadcrumbs

  • 6

    Place the baking dish directly on the grill grates. Close the lid and bake until the top is browned and bubbly, 25-30 minutes.

    Grill375 ˚F

  • 7

    Remove the creamed spinach from the grill and serve warm. Enjoy!

Cooking Notes

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