Baked Creamed Spinach

Steps

• 1

  When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

  Add A Note

  Ingredients

  • 2 Tablespoon butter

  • 2 Clove garlic

  • chili flakes

• 2

  Place the spinach in a clean tea towel, or cheesecloth and squeeze to remove any excess water. Set aside.

  Add A Note

  Ingredients

  • 2 (10 oz) package frozen spinach, thawed and drained

• 3

  In a sauce pan over medium heat, melt the butter and sauté the shallots and garlic for 3 minutes. Add the chili flakes and cook for 2 minutes. Add the cream and nutmeg and bring to a boil. Season with salt, and pepper, to taste.

  Add A Note

  Ingredients

  • 2 Tablespoon Butter, unsalted

  • 1 shallot, minced

  • 2 Clove garlic, minced

  • 1 Teaspoon red pepper flakes

  • 1 1/2 Cup heavy cream

  • 1 Teaspoon ground nutmeg

  • To Taste salt and pepper

• 4

  Add the spinach and sour cream, and adjust the seasonings as needed. Remove from heat and stir in the Parmesan and Romano cheese.

  Add A Note

  Ingredients

  • 3/4 Cup sour cream

  • 1/2 Cup Parmesan cheese, grated

  • 1/2 Cup Romano Cheese

• 5

  Pour the creamed spinach mixture into a baking dish and top with panko.

  Add A Note

  Ingredients

  • 1/2 Cup panko breadcrumbs

• 6

  Place the baking dish directly on the grill grates. Close the lid and bake until the top is browned and bubbly, 25-30 minutes.

  Grill: 375 ˚F

  Add A Note

• 7

  Remove the creamed spinach from the grill and serve warm. Enjoy!

  Add A Note