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Traeger Kitchen


Baked Creamed Spinach

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Maple

Add this side dish to your arsenal. Spinach is mixed with cream, a generous amount of cheese, topped with crunchy panko and baked until golden brown and bubbly.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 Tablespoon butter

  • 1 finely chopped shallot

  • 2 Clove garlic

  • 1 Teaspoon red pepper flakes

  • 1 1/2 Cup heavy cream

  • 1 Teaspoon ground nutmeg

  • salt

  • black pepper

  • 2 (10 oz) package frozen spinach, thawed and drained

  • 3/4 Cup sour cream

  • 1/2 Cup Parmesan cheese

  • 1/2 Cup Romano Cheese

  • 1/2 Cup panko breadcrumbs

Steps

  • 1

    In a sauce pan over medium heat, melt butter and saute shallot and garlic. Cook for about 3 minutes. Add chili flakes and cook for 2 more minutes.

    Ingredients

    • 2 Tablespoon butter

    • 1 finely chopped shallot

    • 2 Clove garlic

    • 1 Teaspoon red pepper flakes

  • 2

    Add cream and nutmeg and bring to a boil. Season to taste with salt and pepper.

    Ingredients

    • 1 1/2 Cup heavy cream

    • 1 Teaspoon ground nutmeg

    • To Taste salt

    • To Taste black pepper

  • 3

    Add spinach and sour cream, and adjust the seasonings. Remove from heat and stir in cheeses.

    Ingredients

    • 2 (10 oz) package frozen spinach, thawed and drained

    • 3/4 Cup sour cream

    • 1/2 Cup Parmesan cheese

    • 1/2 Cup Romano Cheese

  • 4

    Pour mixture into a baking dish and top with panko.

    Ingredients

    • 1/2 Cup panko breadcrumbs

  • 5

    When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.
  • 6

    Place directly on the grill grate and bake for 25-30 minutes until the top is browned and bubbly. Enjoy!

    Grill375 ˚F

Cooking Notes

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