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Croissant S'mores on the Grill
By Traeger Kitchen
We’ve jazzed up classic camping s’mores with a flaky crust & heaping portions. Get the same smoky flavor whether you’re Traegering in the backyard or atop a mountain. So whip them up for a guest any old time--The s’more the merrier.
Prep Time
15 Minutes
Cook Time
2 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 | Croissants |
| 25 Large | Marshmallows, regular |
| 8 Ounce | Chocolate |
Steps
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
2
Place the croissant halves on the grill grate, cut-side down and toast the croissants for only 1 minute. (They will toast quickly so keep a close eye on them.)
Ingredients
6 Croissants
3
Remove from the grill and assemble the s'mores by layering in marshmallows and chocolate squares and top with the other croissant half to make a toasty croissant s'mores sandwich.
Ingredients
25 Large Marshmallows, regular
8 Ounce Chocolate
4
Place the croissant sandwiches on the grill and toast for 30 seconds to 1 minute to allow the chocolate to melt and marshmallows to get golden.
5
Remove the s'mores from the grill and serve warm while they're still gooey. Enjoy!