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Croissant S'mores on the Grill

Croissant S'mores on the Grill

By Traeger Kitchen

We’ve jazzed up classic camping s’mores with a flaky crust & heaping portions. Get the same smoky flavor whether you’re Traegering in the backyard or atop a mountain. So whip them up for a guest any old time--The s’more the merrier.

Prep Time

15 Minutes

Cook Time

2 Minutes

Pellets

Apple

Ingredients

How many people are you serving?

6

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Units of Measurement:
main
6 Croissants
25 Large Marshmallows, regular
8 Ounce Chocolate

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  • 2

    Place the croissant halves on the grill grate, cut-side down and toast the croissants for only 1 minute. (They will toast quickly so keep a close eye on them.)

    Ingredients

    • 6  Croissants

  • 3

    Remove from the grill and assemble the s'mores by layering in marshmallows and chocolate squares and top with the other croissant half to make a toasty croissant s'mores sandwich.

    Ingredients

    • 25 Large Marshmallows, regular

    • 8 Ounce Chocolate

  • 4

    Place the croissant sandwiches on the grill and toast for 30 seconds to 1 minute to allow the chocolate to melt and marshmallows to get golden.

  • 5

    Remove the s'mores from the grill and serve warm while they're still gooey. Enjoy!

Cooking Notes

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