We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Our Traeger Pro, Diva Q, puts her signature style on this classic holiday casserole.
4 Pound sweet potatoes
3/4 Cup Brown sugar
1/4 Cup Traeger Smoked Simple Syrup
3 Large eggs, beaten
1/4 Cup heavy cream
3 Tablespoon butter, softened
1 Tablespoon vanilla extract
1 Tablespoon fresh thyme
1 Teaspoon Traeger Chicken Rub
mini marshmallows
Pecans, halves
Sprigs of fresh thyme, for garnish
1 Cup
1 Cup light brown sugar
4 Tablespoon unsalted butter, cubed
1 Tablespoon Traeger Smoked Simple Syrup
1/2 Cup all-purpose flour
1/2 Teaspoon Kosher salt
2 Tablespoon bourbon (optional)
: 350 ˚F
: 350 ˚F
4 Pound sweet potatoes
3/4 Cup Brown sugar
1/4 Cup Traeger Smoked Simple Syrup
3 Large eggs, beaten
1/4 Cup heavy cream
3 Tablespoon butter, softened
1 Tablespoon vanilla extract
1 Tablespoon fresh thyme
1 Teaspoon Traeger Chicken Rub
1 Cup
1 Cup light brown sugar
4 Tablespoon unsalted butter, cubed
1 Tablespoon Traeger Smoked Simple Syrup
1/2 Cup all-purpose flour
1/2 Teaspoon Kosher salt
2 Tablespoon bourbon (optional)
As Needed mini marshmallows
Whole Pecans, halves
Sprigs of fresh thyme, for garnish