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Baked Dutch Baby
By Traeger Kitchen
We ain't messin' around with our Dutch puff. This baby is loaded with your choice of syrup, fresh fruit or cinnamon sugar. Oh and don't forget the powdered sugar. You're welcome.
Prep Time
5 Minutes
Cook Time
25 Minutes
Pellets
Apple
Ingredients
This recipe serves:
6
Units of Measurement:
main
| 3/4 Cup | all-purpose flour |
| 4 | eggs |
| 1 | egg yolk |
| 3/4 Cup | milk |
| 1 1/2 Tablespoon | Sugar |
| 1/8 Teaspoon | ground nutmeg |
| 1 Teaspoon | vanilla extract |
| 4 Tablespoon | butter |
| As Needed | Fruit, Fresh |
| As Needed | powdered sugar |
Steps
1
When ready to cook, set the Traeger to 450° and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
In a food processor or a regular bowl and a hand whisk, combine flour, eggs, milk, sugar, nutmeg, and vanilla. Blend until smooth.
Ingredients
3/4 Cup all-purpose flour
4 eggs
1 egg yolk
3/4 Cup milk
1 1/2 Tablespoon Sugar
1/8 Teaspoon ground nutmeg
1 Teaspoon vanilla extract
3
Place butter in the heated Dutch oven to melt. As soon as the butter has melted (watch it so it does not burn), add the batter to the pan.
Ingredients
4 Tablespoon butter
4
Bake on the Traeger for 20 minutes or until the pancake is puffed and golden.
450 ˚F / 232 ˚C
5
Lower grill temperature to 300 degrees F and bake for 5 minutes longer. Remove pancake from grill, cut into wedges.
300 ˚F / 149 ˚C
6
Top with syrup, preserves, fresh fruit, powdered sugar or cinnamon sugar and serve immediately. Enjoy!
Ingredients
As Needed Fruit, Fresh
As Needed powdered sugar
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