Skip to Main Content
Easy Baked Breakfast Biscuits
By Traeger Kitchen
No need to go out for a delicious breakfast, create a better version of biscuits in your backyard. Slather jam for a sweet treat or douse with homemade gravy for a down-home dish.
Prep Time
15 Minutes
Cook Time
12 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Cup | all-purpose flour |
| 3 Tablespoon | baking powder |
| 1/2 Teaspoon | Salt |
| 1/2 Cup | cold butter, cut into cubes or solid vegetable shortening, chilled |
| 3/4 Cup | milk |
| 1 As Needed | butter |
| 1 As Needed | Jam or Jelly |
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
In a mixing bowl, whisk together the flour, baking powder, and salt.
Ingredients
2 Cup all-purpose flour
3 Tablespoon baking powder
1/2 Teaspoon Salt
3
Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs.
Ingredients
1/2 Cup cold butter, cut into cubes or solid vegetable shortening, chilled
4
Pour in the milk and stir just until you have a soft dough. Add a bit more milk if needed. Do not overmix or the biscuits will be tough.
Ingredients
3/4 Cup milk
5
Tip the dough onto a lightly floured surface and gently knead with floured hands until it comes together. Pat into a disk about 1/2” thick. Flour a round cookie or biscuit cutter and cut (don't twist the cutter) into biscuits. Transfer to an ungreased cookie sheet, preferably one that's air-insulated. Reroll the dough scraps. (Note: Biscuits from rerolled dough won't be quite as tender.)
6
Put the baking sheet on the grill grate and bake the biscuits until risen and golden brown, 10 to 12 minutes, depending on how hot your grill is.
450 ˚F / 232 ˚C
7
Serve warm with butter and/or jam, if desired. Best when freshly made. Enjoy!
Ingredients
1 As Needed butter
1 As Needed Jam or Jelly