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A great base needs a good counterpart. Freshly harvested elk short ribs, Chanterelles, and green beans pull in the sweetness of our cherry wood and only require a simple seasoning of salt, pepper and butter.
3 Pound Elk Short Ribs
Traeger Prime Rib Rub
Salt
4 Tablespoon butter
1/2 Pound green beans
1/2 Pound Chanterelle Mushrooms
: 275 ˚F
3 Pound Elk Short Ribs
As Needed Traeger Prime Rib Rub
To Taste Salt
: 275 ˚F
: 275 ˚F
: 125 ˚F
: 450 ˚F
4 Tablespoon butter
1/2 Pound green beans
1/2 Pound Chanterelle Mushrooms