BBQ Elk Short Ribs with Green Beans and Summer Chanterelles

Ingredients

Steps

• 1

  When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.

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• 2

  Season the short ribs liberally with Traeger Prime Rib rub and a little bit of salt.

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  Ingredients

  • 3 Pound Elk Short Ribs

  • 6 Ounce Traeger Prime Rib Rub

• 3

  Place the short ribs directly on the grill grate rib side down. Cook the ribs for 30 minutes then wrap in a double layer of tin foil and place back on the grill.

  Grill: 275 ˚F

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• 4

  Cook until the internal temperature reaches 125℉ then remove from grill. Do not let ribs rise above an internal temperature of 130℉ or the meat will become extremely tough.

  Grill: 275 ˚F

  Probe: 125 ˚F

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• 5

  Remove the ribs from the grill and set aside to rest. Increase the temperature to High and preheat. Place a cast iron pan directly on the grill grate while it preheats.

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• 6

  When the grill gets to temperature, add butter to cast iron. When butter melts, add green beans and mushrooms being careful not to crowd the pan (use two if necessary).

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  Ingredients

  • 4 Tablespoon butter

  • 1/2 Pound Green Beans, fresh

  • 1/2 Pound Chanterelle Mushrooms

• 7

  Close the lid and cook for 10-15 minutes or until mushrooms are golden brown and green beans are tender. Serve with elk short ribs. Enjoy!

  Grill: 500 ˚F

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