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Homemade Caesar dressing is tossed with grilled lemons, crisp romaine lettuce, and crunchy croutons & parmesan crisps for a bold take on a classic.
6 Small anchovy fillets, minced (optional)
1 Clove garlic, minced
salt and pepper
2 Large egg yolk
2 Tablespoon Fresh lemon juice
1 Teaspoon Dijon mustard
2 Tablespoon Olive oil
1/2 Cup vegetable oil
3 Tablespoon parmesan cheese, finely grated
2 Medium lemons, halved
1/2 Cup olive oil, plus more as needed
2 Head romaine lettuce, halved
1 Cup croutons
1/2 Cup store-bought Parmesan crisps
6 Small anchovy fillets, minced (optional)
1 Clove garlic, minced
As Needed salt and pepper
2 Large egg yolk
2 Tablespoon Fresh lemon juice
1 Teaspoon Dijon mustard
2 Tablespoon Olive oil
1/2 Cup vegetable oil
3 Tablespoon parmesan cheese, finely grated
: 400 ˚F
2 Medium lemons, halved
1/2 Cup olive oil, plus more as needed
2 Head romaine lettuce, halved
1 Cup croutons
1/2 Cup store-bought Parmesan crisps