By Amanda Haas
Gluten-free doesn’t have to be flavor free.This gluten-free, baked fruit crisp recipe, packs in our signature wood-fired flavor into every bite.
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|2 Cup||gluten-free rolled oats|
|1 Cup||gluten-free flour|
|1/2 Cup||almond flour|
|3/4 Cup||Brown sugar, packed|
|1 Teaspoon||ground cinnamon|
|1/2 Teaspoon||Kosher salt, plus more as needed|
|1/4 Teaspoon||ground nutmeg|
|3/4 Cup||Cold unsalted butter, cut into 12 pieces|
|3 Pound||Apples or pears, peeled, cored and chopped|
|3 Teaspoon||raw cane sugar, if needed to sweeten|
|creme fraiche or whipped cream, for serving|
When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
Line a baking sheet with parchment paper, and place eight, 1 cup sized ramekins or coquettes on the prepared sheet.
For the Crisp Topping: Combine the oats, flours, brown sugar, cinnamon, salt and nutmeg in a large bowl.
2 Cup gluten-free rolled oats
1 Cup gluten-free flour
1/2 Cup almond flour
3/4 Cup Brown sugar, packed
1 Teaspoon ground cinnamon
1/2 Teaspoon Kosher salt, plus more as needed
1/4 Teaspoon ground nutmeg
Add the butter and use a pastry blender or fork to cut the butter into pea-sized pieces. Refrigerate until ready to use. Chef's Note: This recipes makes a double batch of the crisp topping, so anytime I find exceptional stone fruit or berries at the market, I can come home and make this crowd-favorite in no time.
3/4 Cup Cold unsalted butter, cut into 12 pieces
Place the fruit, vanilla and a pinch of salt in a medium bowl and taste. Add the cane sugar only if necessary to sweeten.
3 Pound Apples or pears, peeled, cored and chopped
1/2 Teaspoon vanilla
3 Teaspoon raw cane sugar, if needed to sweeten
Fill each ramekin to the top with fruit, then sprinkle with 3 tablespoons of the crisp topping. Place the sheet pan with the ramekins directly onto the grill grate.
Bake until the tops are brown and bubbly, about 30 to 40 minutes. Let cool 20 minutes.
350 ˚F / 177 ˚C
To serve, top with a dollop of creme fraiche or whipped cream. Enjoy!
creme fraiche or whipped cream, for serving