Steps

• Step 1

  Place the chicken thighs and wings in a large bowl. Add the olive oil and Traeger Chicken Rub and toss well to coat. Cover the bowl with plastic wrap and refrigerate for 3-8 hours.

  Ingredients

  •  8-10 bone-in, skin-on chicken thighs

  • 30  chicken wings

  • 1/2 Cup olive oil

  • 1/2 Cup Traeger Chicken Rub

• Step 2

  When ready to cook, set the Traeger temperature to 375℉ and preheat with the lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• Step 3

  Place the chicken directly on the grill grates. Insert the probe into the thickest part of a chicken thigh, avoiding the bone. Close the lid and cook until the internal temperature reaches at least 165°F, but preferably 175-180°F for the best texture, about 45 minutes.

  00:45

  375 ˚F / 191 ˚C

  165 ˚F / 74 ˚C

• Step 4

  Remove the chicken from the grill and let rest for 5-10 minutes before serving. Enjoy!