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Score big with this chicken. These wings and thighs are generously seasoned with our Traeger Chicken Rub giving it some citrus spice and then smoked on sweet cherry wood for some deep dark meat flavor.
8-10 bone-in, skin-on chicken thighs
30 chicken wings
1/2 Cup Olive oil
1/2 Cup Traeger Chicken Rub
8-10 bone-in, skin-on chicken thighs
30 chicken wings
1/2 Cup Olive oil
1/2 Cup Traeger Chicken Rub
: 375 ˚F
: 165 ˚F