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Traeger Garlic Bread
By Traeger Kitchen
Put some sizzle in your side dish with this herb roasted garlic toast, this zesty garlic bread pairs well with everything Italian.
Prep Time
10 Minutes
Cook Time
10 Minutes
Pellets
Hickory
Ingredients
This recipe serves:
6
Units of Measurement:
main
| 4 Clove | garlic, chopped |
| 1 As Needed | coarse salt |
| 4 Tablespoon | butter, melted |
| 2 To Taste | salt and pepper |
| 1 Whole | baguette, halved crosswise, then lengthwise |
Steps
1
When ready to cook, start the Traeger on Smoke until a fire is established (4-5 minutes). Set temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
350 ˚F / 177 ˚C
2
Make garlic paste: Coarsely chop garlic, and gather into a pile. Sprinkle generously with coarse salt.
Ingredients
4 Clove garlic, chopped
1 As Needed coarse salt
4 Tablespoon butter, melted
1 To Taste salt and pepper
3
Combine garlic paste, butter, salt and pepper in a small bowl. Cut baguette in half crosswise and then lengthwise.
Ingredients
1 Whole baguette, halved crosswise, then lengthwise
1 To Taste salt and pepper
4
Brush butter mixture on cut sides of bread. Place on the grill, and bake until heated through and crispy, about 12 minutes. Slice and serve. Enjoy!
350 ˚F / 177 ˚C
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